Chef Anthony Serrano

Liberate the full potential of your induction cooktop with my exclusive recipes in this new FREE Ebook!

Elevate your cooking game with delicious dishes made specifically for induction cooktops.

Download here: https://mailchi.mp/ffed9b2825c0/u59qw0bhn3

As a Chef, I enjoy a variety of foods, but one of my favorites has to be a perfectly cooked steak 🥩! In my opinion, a premium cut of beef is already full of flavor and needs a little salt and pepper. If you're looking for an amazing 🥩, be sure to check out Snake River Farms' Cyber Monday Sale and save 15%-20% with the promo code srfcyber. My favorite is the American Wagyu! Check out this link for all meaty details https://snakeriverfarms.pxf.io/c/3843249/1854755/16050

If you're struggling to find the perfect gift for that aspiring home chef in your life be sure to check out my kitchen gift guide. It's full of my recommendations and exclusive promo codes to help you save a little money this Black Friday.

Chef Anthony's Ultimate Kitchen Holiday Gift Guide for 2023 This Black Friday and Cyber Monday kitchen gift guide is the perfect place to find the perfect gifts for the foodie in your life. We've got everything from premium meats and seafood to high-quality cookware and appliances. And don't worry about your budget - we've got great deals for every price poi...

Feeling like a culinary novice when it comes to Thanksgiving 🍗🦃 ? Are you worried about serving up a dry, overcooked, or undercooked bird that might leave your guests unimpressed? Well, fret no more, fellow foodies! Spatchcocking, a technique as simple as its funny name might suggest, is your secret weapon for a Thanksgiving turkey that's the talk of the table. Ditch the stress and embrace the spatchcock by checking out my turkey guide – your taste buds will thank you for it.

The Ultimate Guide to Spatchcocking a Turkey on the Grill Discover the secrets of spatchcocking and grilling a turkey for a Thanksgiving feast like no other! Learn how to get juicy, succulent, and smoky turkey with this comprehensive guide.

You ever have one of those days where you feel very productive? Today is NOT one of those days! Anyways to paraphrase Darth Vader: Don’t underestimate the power of Electrification! 🧲 ⚡️I am working on some fun new projects in my kitchen studio that I can’t wait to share!

Day 1 at the Global Produce 🫑& Floral 💐Show was a success! I plated 400 elevated appetizers using Fresh Cravings Salsa all by lonesome. The menu consisted of Pico de Gallo 🌶️ shooters with a crushed carrot 🥕 rimmed glass, ⭐️ fruit, & plantain chips AND Southwestern Mediterranean Hummus Salad with salsa marinated cucumbers, freeze dried red onion, feta, and herbs. On to Day 2 and a new menu with 400 more samples. So much fun!

When one of your favorite brands (Fresh Cravings Salsa) needs a Chef 👨🏽‍🍳 for cooking demonstrations, you say yes, and jump on a plane ✈️! Day 1 at the Global Produce & Floral Show is about begin.