THE RANCH Restaurant

“The New York Delmonico steak was really good. One of the best steaks I have had in a long time.” Who would you share one with?

40 oz. HYPLAINS HERITAGE FARMS
28-DAY DRY-AGED BONE-IN
NEW YORK DELMONICO
Seasoned Wedge Fries / Black Garlic Sauce

Our refreshing Caprese cocktail has returned for the summer, featuring Tomato Water made from Heirloom Tomatoes grown at our very own Edwards Ranch Estates!

CAPRESE
The Botanist Gin / Fresh Lime Juice
Edwards Ranch Estates Tomato Water
House-Made Simple / Muddled Basil

Delicate in texture and expertly composed, this Sea Bream Crudo is the perfect start to your next meal with us! Join us and experience this fresh and vibrant Crudo - now featured on our seasonal Farm Menu!

SEA BREAM CRUDO
Edwards Ranch Estates Cucumber / Pickled Jalapeños
Tempura Oba Leaf / Micro Radish Flowers
Whisky Barrel-Aged Plum Shoyu

Enjoy the bold flavors of this starter on your next visit to THE RANCH!

ROPA VIEJA AREPAS
Braised Oxtail / California Avocado / Heirloom Tomato
Micro Arugula / Applewood Smoked Bacon

Fresh, balanced, and thoughtfully prepared—our Lobster Cobb makes a wonderful start to your next meal with us!

LOBSTER COBB
Spring Mix / Aged Feta / Hass Avocado
Deviled Quail Eggs / Applewood Smoked Bacon
Tarragon Honey-Mustard Dressing

A signature guest favorite at THE RANCH. Who would you share this with?

📷 :

58 oz. PRIME ANGUS COWBOY RIBEYE
Grafton Farms White Cheddar Scalloped Potatoes
Bordelaise Sauce

From smoky, spirit-forward notes to something bright and refreshing—our BBQ Bacon Old Fashioned and Cucumber Martini are the perfect accompaniments to your meal. What’s in your glass this evening? 🥃🍸

BBQ BACON OLD FASHIONED
Sazerac Rye / Amontillado Sherry
House-Made Demerara Simple
Orange Bitters / Candied Bacon

CUCUMBER MARTINI
Nolet’s Dry Gin / St. Germain Elderflower Liqueur
Fresh Lime Juice / Fresh Mint / Fresh Cucumber

This Whiskey Wednesday calls for something with a little bit of history. 🥃

Van Winkle Special Reserve “Lot B” 12 Year reflects generations of bourbon-making tradition—crafted with wheat for a softer, more approachable profile. Expect layers of honey, cocoa, toasted oak, and a smooth, balanced finish.

This bourbon is best enjoyed neat or paired alongside one of our perfectly cooked steaks.

A great evening at THE RANCH starts with the right first course—thoughtfully paired with a perfectly balanced cocktail alongside it. How are you starting your meal with us? 🥂

📷 : @‌janeth_delacruz

Our Australian Prime Black Angus Filet is rich, tender, and perfectly prepared. What will you be enjoying with us tonight? 🥩

📷 :

AUSTRALIAN PRIME BLACK ANGUS FILET
Au Poivre Cauliflower Purée / Roasted Fingerling Potatoes
Portabello Mushroom / Cipollini Onions
Baby Spinach / Cabernet Reduction

The perfect conclusion to a well-spent evening. Join us tonight and discover why this has become a favorite after-dinner indulgence. 🌙☕️

THE COWBOY NIGHTCAP
Buffalo Trace Bourbon
Buffalo Trace Bourbon Cream
Borghetti Espresso Liqueur

We are just over a week away from our Código 1530 Tequila Dinner and we have limited tickets remaining!

Join us on Thursday, June 4th as we continue our Private Selection Dinner Series with the celebration of our very own private selection barrel of the highly sought after Código 1530 Rosa Reposado.

As a part of this experience, enjoy a Welcome Cocktail, Tray Passed Hors D’Oeuvres, Four-Course Prix Fixe Dinner and Tasting Flight, built around our Private Selection Código 1530 Rosa Reposado, and other tequilas produced by Código 1530.

THE RANCH Private Selection
Código 1530 Tequila Dinner
Thursday, June 4th – 6:00pm
$200 per person
Must be 21+

LIMITED TICKETS REMAIN! See link in bio under “Upcoming Dinners and Events” or go directly to [http://theranch.com](http://theranch.com “smartCard-inline”) for the Menu and to Purchase Tickets!

We invite you to experience this comforting, thoughtfully composed side from our latest Farm Menu!

AU GRATIN CAULIFLOWER
Emmental Cheese / Parmesan / Gremolata

Your meal isn’t complete without a few sides to share! Which one are you starting with? ✨

1 - Lobster Mac N’ Cheese
2 - Grilled Asparagus
3 - Twice Baked Potato
4 - Seasonal Mushrooms

Crafted with House-Infused Serrano Los Vecinos Mezcal, fresh citrus, and subtle spice, Sweet Heat balances vibrant citrus with a gentle, smoky heat. What menu item would you pair this with? 🌶️

SWEET HEAT
House-Infused Serrano Los Vecinos Mezcal
Passion Fruit Simple / Fresh Lime Juice
House-Made Cinnamon Simple

This classic cut is expertly and thoughtfully prepared - have you had a chance to try it, yet? 🥩

16 oz. PRIME ANGUS NEW YORK STRIP
Duck Fat Confit Dutch Potatoes / Pancetta
Roasted Pearl Onions / King Trumpet Mushrooms
Shropshire Blue Cheese / Red Frill Mustard
Cabernet Reduction

If you haven’t had a chance to try our refreshing Key Lime Pie, be sure to do so while it remains on the latest Farm Menu! 🍋‍🟩

KEY LIME PIE
Graham Cracker Crust
House-Made Coconut Sorbet

Start the evening with our crispy and comforting Country Fried Texas Quail! What’s your go-to appetizer when you dine with us?