Butter Fight Food Service

Private dinners, done my way. Crafted with French technique, Mexican soul, and a touch of fire. Every bite tells a story and every menu is tailored to your event.

DM to book your next unforgettable night.

Accepting bookings for private dinner and boutique style catering.
All menus are tailored to the event.

Book us now!

Share our story with your friends and family .
Thank you all.

✨ THE ARTIST MARKET ✨
We’re setting up again — June 17th, 6PM
Right across from Moon Goat Coffee, Costa Mesa.

It’s a creative pull-up.Local artists. Real community. Good food. Just art, good energy, and people doing what they love.

📍 1975 Ave Placentia
🎨 Visual art
🍽️ Fire food
🎶 Chill sounds

Bring your friends, your curiosity, your hunger.
This is where art meets culture — and everyone’s welcome.

The Artist Market at MoonGoat
Art. Food. Good people.

We’re teaming up with 1980 Studio to bring you a curated evening of fine art and elevated appetizers at MoonGoat Coffee in Costa Mesa. Come hang where the creative energy’s real, the bites are chef-crafted, and the art is straight from OC’s finest local artist

Comment down below who you are bringing. 👀

Thank you for your contribution and help to make this event so successful.

Surf and Turf
Filet mignon and tiger shrimp

Message us for your next private diner. We love to make your next experience memorable.

Hey everyone, I’m chef Alan.
Butterfight has been my passion for the past 4 years, and I’m excited to reintroduce it to our new friends and followers.
We have shift our focus.
Now specializing in private dinners, boutique-style catering, chef traveling experiences, and exclusive events.
Let’s make your next gathering something extraordinary—reach out, and let’s create together.

Share us to your friends and family.

Muchas Gracias

One of my personal favorites dishes I’ve created.
The Tamalito bite:
Masa steamed and pan seared topped with guajillo braised pork topped with minced lacto fermented carrots

Achiote marinated duck breast with Vadouvan curry carrots and creamy mash potatoes.

Yes chef.

Photo credit: Miss Ivy