Hacea Coffee Source

Take Your Roasting Knowledge Further with the Roast Approach Experience!

We are excited to introduce our Roast Approach Experience, a hands-on educational format guiding roasters of all skill levels to better understand how coffee responds to different roast profiles.

Each Entry Pack includes three coffees, each roasted with three different profiles for a total of nine roasted samples. Paired with a guided tasting booklet, the experience is built to support thoughtful comparison and practical learning inside your roastery.

For this experience, we selected washed, natural, and honey processed coffees from the Adorsi Washing Station in Yirgacheffe, Ethiopia. This format highlights how processing and roast development work together to shape florals, acidity, sweetness, and body.

The experience concludes with a live online session on Friday, January 9th to share observations and explore roast theory together.

Complete details and important dates are available on our website our through our link in bio.

We look forward to learning and sharing with you!

https://haceacoffee.com/roast-approach-experience

Meet the newest team member, Pugsley. Pugsley is joining Hacea’s roast education team to assist Emily with the Roast Approach blogs and our continuing education programs. We are always listening to our roasting community and looking for new ways that we can help enrich their roasting experience. Look for content coming soon!

Meticulous sorting and preparation going into the coffees from Finca Colomba in El Salvador. This level of detail and attention to quality has been a hallmark of the Finca Colomba team. That shared ethos is why Hacea Coffee Source is committed to working with Finca Colomba every year.

Join us on Thursday April 17th from 12pm - 2pm to meet the team from Testi Trading. Testi Trading is our long standing origin partner in Ethiopia, operating the washing stations in Gigesa, Ayla, Nensebo and Adorsi. Our friends from Testi will sharing fresh crop coffees and answering your questions.

Thursday April 17, 12:00-2:00pm
Hacea Tasting Room
5130 E La Palma
Suite 102
Anaheim, CA 92807

Please RSVP to [email protected]

We are beyond excited to introduce the newest member of the Hacea team! Emily Smith brings over 13 years of experience in this incredible industry accompanied by an infectious enthusiasm. From retail to roasting, green buying and sales, Emily has participated in every part of coffee Stateside. Emily will be joining us to serve roasters in a relationship representative role, she fits right into the Hacea ethos and we are grateful to be part of her coffee journey.

Fresh coffees from Ethiopia Nensebo washing station have arrived and are available! Almost a dozen other lots still on the water and should be available in August. For wholesale inquire please email us at [email protected].

"Nearly 850 smallholder family farmers surrounding the Werka village deliver freshly picked coffee to Testi’s Nensebo washing station in the Nensebo district, located in the West Arsi zone. Each farmer has an average of 2-5 hectares of certified organic coffee and typically will manage and pick their own coffee and immediately transport it to the Nensebo station. After cherries are floated in water as a quality check to remove “floaters”, they are spread over raised beds to dry. The coffee is constantly rotated on the beds to ensure even drying, and any under ripe cherries are picked out during the drying process. Drying time for this coffee is approximately 15-18 days depending on the weather."

Coffees from Costa Rica are available on our site now! We also have fresh lots from Burundi and Rwanda. All these profiles offer a unique coffee drinking experience. Go check them out, and if you already have, let us know your favorites!

New coffees from Colombia are now live on our website!

If you're a fan of Finca La Luisa like we are, you are in for a real treat. Grab some of these very limited quantities before they are gone!