Becker Bottom Deer Processing
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Pricing- Standard Processing Fee $65 At Becker Bottom Deer Processing, we strive to be "a cut above the rest."
We custom cut each order, one at a time to your specifications; this assures you that the deer you bring in, is the deer you take home. I, [Mark Preissig, owner and butcher], personally supervises every aspect of the operation. We devote ourselves to have reliable service with the comfort of southern hospitality that is second to none. Give Becker Bottom Deer Processing the chance to make a believer out of you!
07/17/2026
We have officially added Roast beast to next season's menu.
Only 137 days till Deer season.
To all our customers. Thank you for a wonderful season. We appreciate every one of you. And to the abundance of new customers we hope you are happy with the processing you received. Hope we have the opportunity to serve you next season. Again THANK YOU SO MUCH.
All deer are cut. all deer are packed. all sausage is done. If you have a deer here please come get it. It's ready for pickup
All deer harvested today must be brought in today. We will be closed tomorrow February 1st for a much needed day off. We will reopen February 2nd for pickups only
You must have Skinning fee at time of drop-off
Please don't leave guts in your deer overnight. We will NOT take them.
As long as the power is on we will be open. The gates will close when the power goes off. No exceptions
If you have been contacted to pickup your deer please come get it before the weather comes in
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Address
50183 Becker Btm Road
Amory, MS
38821
Opening Hours
| Monday | 8am - 8:30pm |
| Tuesday | 8am - 8:30pm |
| Wednesday | 8am - 8:30pm |
| Thursday | 8am - 8:30pm |
| Friday | 8am - 8:30pm |
| Saturday | 8am - 8:30pm |
| Sunday | 12pm - 7pm |