Prairie Oak Homestead

🐖 HERITAGE PORK IS BACK! 🐖

We’re excited to announce that Prairie Oak Homestead will once again have heritage pork available!

Our Meishan and Idaho Pasture Pig crosses are pasture raised and fed Certified Organic, non-GMO, soy-free custom feed along with fruits, vegetables, and nuts. Providing a wholesome diet for the pigs produces exceptionally tender, tasty, and juicy pork. Meishan pork has a dark red meat but is also intensely micro-marbled with a fat that is lighter, finer, and lower in melting point, resulting in a "melt-in-your-mouth" quality.

🥩 Half & Whole Shares Available
📍 Processing at Story City Locker
📅 Ready for pickup in early February 2027

Shares are available on a first-come, first-served basis, and once they’re all reserved, we won’t be able to take additional orders until our next availability.

👉 See pricing and other details on our website:
https://www.prairieoakhomestead.com/pork

Interested in reserving a share? Send us a message or reach out directly to reserve yours!

🐷 If you’ve been wanting to fill your freezer with high-quality heritage pork, now is the time to get on the list!

Pork | PrairieOakHomestead Prairie Oak Homestead is a family farm that raises 100% grass fed beef and heritage pork near Ames, IA.

OFFAL & BONES NOW AVAILABLE!

We have some 100% Grass-Fed & Grass-Finished Beef Offal & Bones leftover from our latest processing and they’re now available for purchase!

Perfect for nutrient-dense cooking and homemade broths.

Available:
• Heart — $6.00/lb
• Liver — $7.00/lb
• Kidney — $4.00/lb
• Tongue — $6.00/lb
• Oxtail — $8.00/lb
• Knuckle & Soup Bones — $6.00/lb

Quantities are limited, so these won’t last long!

Send us a message if you’re interested.

I think it’s safe to say, the pigs really like apples!

With the older steers at the locker, the younger steers have been enjoying these beautiful nights in the pasture!

10 little piggies are now on the Homestead! They are a Meishan and Idaho Pasture Pig cross and pretty cute looking.

Our second oldest wanted to have a his own chicken egg business. So, we’ve been working on building another coop to house his new flock.