QRP Consulting

QRP Consulting

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from QRP Consulting, Construction Company, Alpine, CA.

I help trade contractors build a solid and profitable business by giving them
complete financial visibility over their projects so they can make confident business
decisions and plan ahead. I specialize in working with small construction businesses and helping them grow by assisting with their daily accounting activities for their projects and giving financial guidance about those projects.

MOZZARELLA FROM SCRATCH—just 2 ingredients, takes less than 30 minutes, and no rennet needed!! AND IT’S SO GOOD🐄

I learned from @inthekitchenwithmatt 🤝 His youtube video was SUPER helpful (I’m putting the link in my bio) He has really clear directions with temperatures…but let’s be real, I don’t have a thermometer and I didn’t want to buy one/I like to challenge myself 😂 So I just guessed with the temps and it turned out AMAZING—details below ❤️ 

Homemade Mozzarella 
- Add 6 cups of whole milk (not homogenized and not ULTRA pasteurized, pasteurized is ok…I used raw milk to play it safe!) to a saucepan over medium heat. Stir to evenly warm it up for about 3-5 minutes, or until it is warm to the touch. Again, you can reference @inthekitchenwithmatt for exact temps if you have a thermometer!
- Then, turn off the heat, and add 1/4 cup of distilled vinegar. It should curdle right away! Stir in the vinegar, cover, and let sit for 5 minutes. 
- Then, scoop out the curds and transfer to a bowl. The liquid that’s left is the whey.
- With clean hands, squeeze out the whey and knead the curds together. 
- Place it back into the warm whey and let it sit for about 5 minutes. Squeeze and knead again. Repeat this step 3 times, or until you have a nice smooth ball of mozz! (Note: For the 3rd time that I placed the mozz ball into the whey, I warmed it up on low heat for 5 minutes. This helps kind of melt the mozzarella together)
- Transfer to an ice bath and let sit for 5-10 minutes. 
- You can store in the fridge, but I HIGHLY recommend eating fresh!! 

#fromscratch #homemademozzarella 05/11/2024

Great idea!

MOZZARELLA FROM SCRATCH—just 2 ingredients, takes less than 30 minutes, and no rennet needed!! AND IT’S SO GOOD🐄 I learned from @inthekitchenwithmatt 🤝 His youtube video was SUPER helpful (I’m putting the link in my bio) He has really clear directions with temperatures…but let’s be real, I don’t have a thermometer and I didn’t want to buy one/I like to challenge myself 😂 So I just guessed with the temps and it turned out AMAZING—details below ❤️ Homemade Mozzarella - Add 6 cups of whole milk (not homogenized and not ULTRA pasteurized, pasteurized is ok…I used raw milk to play it safe!) to a saucepan over medium heat. Stir to evenly warm it up for about 3-5 minutes, or until it is warm to the touch. Again, you can reference @inthekitchenwithmatt for exact temps if you have a thermometer! - Then, turn off the heat, and add 1/4 cup of distilled vinegar. It should curdle right away! Stir in the vinegar, cover, and let sit for 5 minutes. - Then, scoop out the curds and transfer to a bowl. The liquid that’s left is the whey. - With clean hands, squeeze out the whey and knead the curds together. - Place it back into the warm whey and let it sit for about 5 minutes. Squeeze and knead again. Repeat this step 3 times, or until you have a nice smooth ball of mozz! (Note: For the 3rd time that I placed the mozz ball into the whey, I warmed it up on low heat for 5 minutes. This helps kind of melt the mozzarella together) - Transfer to an ice bath and let sit for 5-10 minutes. - You can store in the fridge, but I HIGHLY recommend eating fresh!! #fromscratch #homemademozzarella

05/11/2024

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Address


Alpine, CA
91901

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm