Two Lakes Supper Club

POWER IS BACK ON !

Wild Mushroom is Back! Fontina cheese and rosemary cream base, topped with wild mushroom medley, roasted tomato and fresh scallions

Walleye Bites with bacon chili jam are available on Friday and Saturdays as a new appetizer option. Yuengling Flight is also now available!

Tonight we have our Tomahawk Steak Special and Salmon En Croute (previous post explains specials in more detail). The steak will be available for Father’s Day as well as prime rib. Tables are booking fast so call us today for a reservation. Thank you!

Saturday and Sunday (Father’s Day) we will serve a tomahawk ribeye with cream cheese mashed potatoes, fresh asparagus, and three broiled shrimp with chimichurri sauce. $65.00
Saturday we will also have “Salmon En Croute” with fresh asparagus; broiled salmon baked in a buttery, flaky pastry.

Congrats Eagles !!!! We know how hard you worked for this 🦅

Almond-Bancroft sets D5 hit record, wins state softball title over Belmont, 16-8 MADISON — Almond-Bancroft broke the D5 record for most hits in a game with 20 and scored in every inning to beat Belmont, 16-8, Saturday at Goodman Diamond for the

Four Seasons is back!!! Tomato sauce base topped with mozzarella cheese, salami, prosciutto, fresh mushrooms, marinated artichoke hearts, and roasted tomato.

Prickly Pear Marg is back (while supplies last) !
Pizza of the week- Italian Beef: Garlic butter base with slow roasted Italian beef seasoned with garlic, onions, oregano, basil, pepperoncini topped with mozzarella and oven roasted tomatoes

Introducing the New York Deli Pizza: in-house smoked pastrami, pickled onions, scallions, and a creamy mustard horseradish base, cut in slices!

The Wednesday and Saturday Special: Salmon with a poblano cream sauce, wild rice, and asparagus

Our pizza of the week is Mac n’ Cheese ! Garlic butter base, white cheddar mac n cheese, topped with bread crumbs and Texas smoked bacon. Wednesday and Saturday we will have “Campfire Walleye”- bacon, herb, and cracker crust with blistered tomatoes and asparagus

Featured cocktail: Peach Gin Fizz 🍑 Hendricks, peach puree, fresh lemon juice, topped with seltzer- a taste of spring!