The Albuquerque Food Rave

Just enjoyed an awesome Peruvian-style pork sandwich at Sara's Pastries and Deli. Great food and great service! Please everybody check it out, like their page, and make sure this little gem is no secret!

We've been eating well at the bachelor pad this week sampling the locally-made artisan goat cheeses from The Old Windmill Dairy! Farm to Table eating for the win!

Albuquerque is slowly but surely becoming a foodie town. What new and out of the box restaurants have you been checking out lately?

I've been hearing good things about Mark Kiffin's new restaurant Zacatecas! Who's tried it? Thoughts?

I once ate at a hole-in-the-wall falafel place in Manitoba, Canada. It was the kind of place I could have easily walked by without even noticing, but I'd heard it was good, so I checked it out. The food was great, and the experience was very unique. Have you been to any similar places, either in town or otherwise?

HUGE tiger shrimp! Next to our normal shrimp and a dollar bill for comparison. Tonight's special we think...

Good morning everybody! We're curious: If we were to give each of you an Atlantic Salmon, how would you prepare it? Any favorite recipes out there or special creations?

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Whether you're going out or staying in, what're everyone's plans for dinner tonight?

We would like to wish everybody a very happy Independence Day! Here's to all the back yard bar-b-ques, the charcoal grills, and the delectable offerings sizzling away on them, and to the wonderful, soulful communion that is created when people share food and good times! Have a great day everybody!