Lavu
Share
Easy-to-use restaurant management solutions that streamline operations, empower staff, and provide better customer experiences. https://www.lavu.com/
We are restaurant people building solutions for restaurants including iPad-based POS, Online Ordering, Payment Processing, Invoice Management and more!
600 VIP guests stopped coming. Nobody noticed.
Average lifetime spend: $3,300 each. $280K walking away.
25% weren't angry. Just forgotten. Nobody reached out.
The POS had every visit. Every dollar. It just sat there.
Guests don't leave over a dollar. They leave over bad food and slow service. But if nobody reads the data, you won't know until they're gone.
16 years building the register. Now we read what it collects. 3x guarantee.
Free Morning Deposit in 60 seconds at usemarty.com
Share this with a restaurant owner who needs to see it.
He sold his 28-acre tilapia property.
Not because the restaurant failed. The margins got too thin to carry both.
"Times have been very tough. It's been ugly."
4 locations. Marketing doubled. Revenue fell. Doesn't see real numbers until end of month.
Running restaurants on gut feel and a P&L 30 days late. That's most operators right now.
I built Marty for people like him. One card. 6 AM. The problems before they become losses.
Free Morning Deposit in 60 seconds at usemarty.com
Share this with a restaurant owner who needs to see it.
75% of your staff can't read a P&L.
That's not a criticism. It's a design problem.
You hand a GM an 80-line spreadsheet and expect them to find $800/week in overtime drift on row 37. Their job is running the floor.
Ex-CEO of a major pizza chain: "Simple, relevant, and what do you want me to do next?"
One card. One action. Plain English. "Cut 2 servers Wednesday. Saves $340/week."
That's the difference between information and an instruction.
Free Morning Deposit in 60 seconds at usemarty.com
Share this with a restaurant owner who needs to see it.
$37,000 a year. Hiding in one GM's discount habits.
Not theft. Not fraud. Just 155 discount types through shared POS logins. 2,000 transactions. Each one $6 or $12 or $18.
That location ran 11% discount-to-revenue. Baseline was 2%. $12K a month.
The data was in the POS the whole time. Nobody compared across locations.
We spent 16 years building the register. Now we built what sits on top of it.
3x money-back guarantee. Free Morning Deposit in 60 seconds at usemarty.com
Share this with a restaurant owner who needs to see it.
A restaurant consultant said something that stuck with me: "All the tools in restaurant management right now are reactionary."
She's right. Your POS tells you what happened yesterday. Your P&L tells you what happened last month.
None of them tell you what to do before lunch rush.
Operator with 22 locations: "I don't actually see those figures until the end of the month." Twenty-two stores running blind for 30 days.
We built Marty to kill the monthly meeting that never fixes anything. One card at 6 AM. Already analyzed. Just the move.
usemarty.com
Share this with a restaurant owner who needs to see it.
8 to 13% of your restaurant's revenue disappears every year. Not from one big event. From small leaks that compound because nobody catches them daily.
Overtime drift. $800 to $1,200 per week, creeping in 15 minutes at a time.
Shared POS logins. One company ran $1.78M through 5 generic logins. No accountability.
Discount creep. One location ran 11% discounts when the baseline was 2%. That's $12K per month.
Comp patterns. One server comping at 4x the group average. For months.
Upload one POS report. Takes 60 seconds. See exactly where it's leaking.
usemarty.com
Share this with a restaurant owner who needs to see it.
Two GMs at the same company. One ran 20.6% labor. The other ran 31.1%.
That's $621,000 apart. In one year. Same menu. Same tools. Same payroll system.
It wasn't a training problem. It was a habits problem nobody could see because nobody was looking at the numbers every day.
So the cycle repeats: wait for the P&L, have a meeting, promise to watch it closer. Next month, same meeting. Nothing changes.
What if you could see that gap on Day 1 instead of Day 30?
That's what Marty does. One card every morning. Already analyzed. Just the move you need before the shift starts.
usemarty.com
Share this with a restaurant owner who needs to see it.
03/18/2026
you think food cost is killing your margins
it's not
talked to operators running 200+ locations. the real profit killer? concentration risk
one manager controls 40% of your revenue
one shift bleeds and nobody catches it for weeks
one supplier hike wipes out a quarter
the fix isn't working harder. it's seeing it before it hits
review your insights + get a free ops review (limited time)
usemarty.com
usemarty.com
03/17/2026
you think food cost is killing your margins
it's not
talked to operators running 200+ locations. the real profit killer? concentration risk
one manager controls 40% of your revenue
one shift bleeds and nobody catches it for weeks
one supplier hike wipes out a quarter
the fix isn't working harder. it's seeing it before it hits
review your insights + get a free ops review (limited time)
usemarty.com/report
review your insights + get a free ops review (limited time)
usemarty.com/report
Click here to claim your Sponsored Listing.
Category
Contact the business
Address
2632 Pennsylvania Street NE Suite D
Albuquerque, NM
87110