Pâtisserie Rotha
Share
Rotha Ieng is a pâtissier who graduated from the Ecole Ferrandi in Paris, later training with the internationally famous pâtissier Pierre Hermé.
Please Note:
WE WILL BE CLOSED
APRIL 25, 2024 - MAY 05, 2024
RE-OPENING
THURSDAY MAY 09, 2024
Thank you for all your support!
12/11/2022
Bonjour dimanche!
Our offerings this wet Sunday morning are:
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
12/10/2022
Bonjour samedi!
Our offerings today are:
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake - photo)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
12/09/2022
Bonjour to you this Friday morning from Albany, California.
Today we offer the following :
- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (soft chocolate cake)
- Far breton (Brittany flan with prunes)
- Canelé (a 15th century recipe from the Bordeaux region of France - photo)
- Kouign amann (a traditional Brittany butter/sugar combination)
- Bostock (brioche/orange sirop/almond cream)
Bon appétit!
12/08/2022
Bonjour to you this chilly Thursday morning from Albany, California.
Today we offer the following :
- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (chocolate fondant)
- Kouign amann (a Brittany butter/sugar combination)
- Far breton (Brittany flan with prunes)
- Bostock (brioche with orange sirop/almond cream)
Bon appétit!
12/04/2022
A good morning to you this Sunday in Albany, California.
Today we offer :
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
12/03/2022
Bonjour samedi!
Our offerings today are:
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
12/02/2022
Bonjour to you this Friday morning from Albany, California.
Today we offer the following :
- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant - photo)
- Moelleux au chocolat (soft chocolate cake)
- Far breton (Brittany flan with prunes)
- Canelé (a 15th century recipe from the Bordeaux region of France - photo)
- Kouign amann (a traditional Brittany butter/sugar combination)
- Bostock (brioche/orange sirop/almond cream)
Bon appétit!
12/01/2022
Bonjour to you this chilly, wet Thursday morning from Albany, California.
Today we offer the following :
- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (chocolate fondant)
- Kouign amann (a Brittany butter/sugar combination)
- Far breton (Brittany flan with prunes)
- Bostock (brioche with orange sirop/almond cream)
Bon appétit!
Pâtisserie Rotha is closed over the Thanksgiving weekend. We reopen on Thursday December 1st at 07:30am. See you then!
11/20/2022
A good morning to you this Sunday in Albany, California.
We will be closed for Thanksgiving Nov 24-27 reopening Thursday Dec 01.
Today we offer :
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
11/19/2022
Bonjour samedi!
We will be closed for Thanksgiving from Nov 24-27 reopening Thursday Dec 01.
Our offerings today are:
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
1051 San Pablo Avenue
Albany, CA
94706
Opening Hours
| Thursday | 7:30am - 11am |
| Friday | 7:30am - 11am |
| Saturday | 8am - 11am |
| Sunday | 8am - 11am |