The Bread House

Fathers Day Special!!!

Brisket tacos!

Three corn tortillas piled high with slow smoked brisket, seasoned with loads of bright and savory Spanish spices. Then topped with a street corn salsa made with roasted corn, fresh jalapeno, onion and tomato and finished with tomatillo crema.

Finally, what better way to finish your meal than with our homemade peach cobbler cheesecake!

Available today only so don't miss out!

We look forward to seeing you.

Happy Fathers Day!

BRUNCH SPECIAL TODAY

The last time we served this dish, it sold out fast. If you missed it then, here’s your chance.

This is brisket done right.

No gas. No shortcuts. No gimmicks.

Just Prime Angus brisket smoked low and slow over carefully selected post oak wood, creating the clean smoke, rich bark, and deep beef flavor that only a real wood fire can produce.

Today we’re serving it sliced and piled high over our Roasted Hatch Chile Mac & Cheese, topped with crispy sourdough breadcrumbs toasted in beef tallow and brown butter, then finished with our house-made candied jalapeños for the perfect balance of smoke, richness, crunch, sweetness, and heat.

And because so many people ask for it, our Roasted Hatch Chile Mac & Cheese will also be available as a side today.

Lunch special today!

Smoked prime brisket and sliced jalapeño and cheese sausage served on our brioche bun!

Served with a side of Charro beans( pinto beans stewed with savory spices, smoked brisket and rib pieces). Think chili but better!

Limited availability so don't miss out!

Tomorrow’s looking extra sweet at The Breadhouse.

We’ve got a special little treat waiting in the store for everyone stopping by to dine with us or browse the bakery case tomorrow…just our way of showing a little appreciation to the people who keep supporting what we do.

If you’re shopping for Mom (or honestly yourself), we’ll also have a couple brand new additions hitting the shelves that are dangerously good and very likely to disappear fast.

Think buttery, indulgent, handcrafted, and absolutely worthy of hiding from the rest of the family.

Come early, grab brunch, our amazing coffee, and take home something that’ll make somebody’s whole weekend better.

See you tomorrow at The Breadhouse!

Our House-grown wheatgrass is thriving!

Wheatgrass is a superfood packed with antioxidants, vitamins, and minerals that boost immunity, reduce inflammation, aid in detoxification, and increase energy! Best consumed freshly juiced — Let us make you a “shot!”

Lunch Special Today!!!

Smoked yellowfin tuna dip!

Yellowfin tuna marinated for 24hrs in fresh garlic, onion, jalapeño, a little Dijon and lots of fresh citrus. Then slow smoked to capture all that flavor.

Served cold with fresh tomato, cucumber, jalapeño and green onion with warm house made crostini.

Light, fresh, and just what we need as we welcome in summertime.

Enjoy as a starter or an entrée.

We look forward to seeing you!

Lunch Special Today!

Hamburger steak made with local beef from Blue Sky Agriculture in Ellaville, Ga!

7oz pasture raised all beef patty served over rich and creamy mashed potatoes, blanched and blistered fresh green beans, caramelized onions and a savory brown gravy to tie it all together.

Limited availability so don't miss out!

Cinco de Mayo-inspired specials today!

Our specials tomorrow for Cinco de Mayo, along with handcrafted margaritas of course!🌮 You know we always have to put a special twist on things!

Today’s Lunch Special: Spring Watermelon Salad

Cool, crisp, and built for a warm day. We start with compressed watermelon for an extra burst of sweetness and texture, then add vine-ripe tomatoes, fresh strawberries, diced cucumber, red onion, chopped mint, feta, and Arcadian lettuce — All tossed together and dressed in a bright white balsamic vinaigrette that coats every bite with the perfect balance of sweet and tangy flavor.

Fresh. Light. Flavor-packed. Exactly what lunch should be today.