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‘Go big or go home:’ One SF restaurant spent $70K on its parklet

'Go big or go home:' One SF restaurant spent $70K on its parklet As restaurants and bars struggle to survive a now seven-month-long pandemic, an...

3 Changes Restaurant Companies Are Making After the Coronavirus | The Motley Fool

3 Changes Restaurant Companies Are Making After the Coronavirus | The Motley Fool Restaurants are doing anything they can to avoid the sales slump they experienced in the first half of 2020.

Are you on the wave? Or is the wave about to crash? The Rise of the Craft Canned Cocktail | SevenFifty Daily

The Rise of the Craft Canned Cocktail | SevenFifty Daily How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can…

5 Keys for Restaurants to Thrive in the New Normal - Total Food Service

5 Keys for Restaurants to Thrive in the New Normal As businesses have been reopening, and as customer preferences and societal habits have changed, operators have been rising to the occasion and adapting to “the new normal” of food service — though…

Time to get creative--- 5 Creative Ways Bars and Restaurants Are Prepping for Fall and Winter Outdoors

5 Creative Ways Bars and Restaurants Are Prepping for Fall and Winter Outdoors Greenhouse bars and viking villages are just the start.

Are you ready? are you waiting for things to return back to normal? have you been making changes to keep going? SF’s New Outdoor Dining Abundance Could Stretch on Through 2022

SF’s New Outdoor Dining Abundance Could Stretch on Through 2022 Also: The Chron’s Top 100 restaurants shrinks to only 88, and more news you need to know today

Outdoor Dining Brings New Hope To Bay Area Restaurants

Outdoor Dining Brings New Hope To Bay Area Restaurants ​During a time of social distancing, a sense of togetherness has emerged now that restaurants have taken over parking spots.

This is inspirational to Men and Women in the Beverage business, it's awedome to have fresh Perspective and new blood in this industry. Check it out; Canned Alcoholic Drinks & Mixers: Makku, Avec & More New Brands by Women

These 4 NYC Women Are Changing the Canned Beverage Game From Korean rice beer to artisanal cocktails, here are four beverages to try now.

‪This restaurant went above and beyond trying to keep its patrons safe from COVID-19 and the other street dangers of the city, and their intelligent safe thinking was sidelined by beautacratic, stupidity https://cnto.io/wlksRTOre

San Franciscians can no longer dine in a bubble If you were hoping to cure your cabin fever with a quick jaunt to San Francisco to eat a $200 dinner in a geodesic dome next to a homeless encampment, it looks like you’ve missed your chance. The San Francisco Chronicle reports that after a surprise inspection, the city’s health department has o...

Distillers Need Our Help for their Livelihoods, and we need their help keeping us sane after work and on the weekends!

Distillers Need Our Help for their Livelihoods I just took action to urge Congress to provide critical economic relief to America's distillers during this difficult time. You should do the same!

This was the predictions before coronavirus. Dearly different outcome--- Industry leaders predict 2020 trends - The Shout

Industry leaders predict 2020 trends - The Shout Industry leaders highlight their 2020 trend predictions across beer, wine, spirits and total retail.