Alameda Native History Project

Out in the field. Jordan showing us how he checks the acorns he harvests.

Will be going back up next week after this heatwave passes, hopefully.

Special harvests on tribal land.

Did you know that acorns are heart-protective nutrients? 💕

Acorns are rich in unsaturated fats and contain high levels of HDL (good cholesterol) while helping lower LDL (bad cholesterol). This balance helps support healthy blood lipid profiles and helps maintain a healthy circulatory system! 🩸

Acorns also contain antioxidants which can help reduce oxidative stress and inflammation – both of which are linked to cardiovascular disease.

With the coming of fall, it’s important for us all to remember that acorns didn’t just feed our people; they helped us sustain a healthy lifestyle that aided in our longevity as Hupa people. 💪🏾

This World Heart Day, we want to remind our community that Native Americans suffer the highest rates of cardiovascular disease (12% compared to 1-8% for other races). Heart disease is the leading killer in Native Americans. Acorns can help reduce these statistics! 🙌

Currently have 7 of 9 drying racks occupied with the acorns we washed and dried over the last couple of weeks, including yesterday.

Thanks to everyone who’s come out to harvest and process these acorns with us.

Looking forward to seeing you at the harvest meeting tomorrow.

Did you know we’re studying the effects of ozone on acorns?

As part of a collaboration with the UC Cooperative Extension, we’re studying this novel new method of integrated pest management and its uses for long-term storage and food safety.

These videos show you the larvae of the California Acorn Weevil doing their thing: burrowing out of the acorn to drop in the soil where they pupate until they emerge as adult beetles.

Acorn weevil larvae can be a snack depending on how hungry or adventurous you are. They’re said to taste like acorns. (Go figure!)

No shade. (Literally.)

Help prevent root rot.

Needs drainage.

Do not sit in water.