Pour tous Fine dining
When you're looking for 30-minute meals, consider a chef salad
Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style salad makes a perfect lunch or dinner.
04/02/2017
CHEF’S SALAD
Chef's Salad - A Family Feast Chef's Salad - a classic salad made with lettuce, hard-boiled eggs, meats and other ingredients. Includes a link to a terrific Honey Dijon Ranch Dressing!
04/02/2017
CHEF'S SALAD
Chef's Salad The chef's salad is a familiar yet fading star in the salad world. In delicatessens, diners, and airport snack bars everywhere, we find its faithful components: lifeless leaves of iceberg lettuce, suspiciously blue-hued slices of hard-boiled egg, wedges of pallid tomato, and rubbery chunks of cheese...
04/02/2017
Super Chef's Salad
Super Chef's Salad Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad. Check out WomansDay.com's Super Chef's Salad Recipe, the perfect salad recipe for the summer.
04/02/2017
Chef's Salad
Chef's Salad When you're looking for 30-minute meals, consider a chef salad! The combination of meats, veggies, color, and crunch make it an an ever-popular option for a quick lunch or dinner.
04/02/2017
Chef's salad
Traditional Chef's Salad Recipe Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style salad makes a perfect lunch or dinner.
04/02/2017
Chef Salad
Chef Salad Recipe - Food.com This is a wonderful main-dish salad. Perfect for summer when you dont want to heat up the house. This recipe came from my local grocer.
04/02/2017
Chef's Salad
Chef's Salad Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in the dressing to pare down calories where they won't be missed.
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Akron, OH
44308
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
04/02/2017
04/02/2017