Crave

End the night on a high note. Classic vanilla Crème Brûlée with fresh berries, paired with the Strawbubbly — Prosecco, Chambord, strawberry purée, and rose ice. Bubbles and berries cut right through the richness. Light enough to finish, indulgent enough to remember.

Dinner before the show? So fetch.

Mean Girls hits the Akron Civic Theatre on June 13 — and dinner before (or after) the show sounds pretty fetch to us. Make your reservation at Crave and make a night of it. We're just minutes away!

🍽️ Reserve your table: https://ow.ly/B7bb50ZaCG7

Delicate meets distinctive. Our miso-marinated Seared Tuna with Bahn Mi pickled vegetables, baguette crisp, togarashi black truffle aioli, and confit egg yolk, alongside the Dress to Empress cocktail featuring Empress 1908 Gin, Blonde Lillet, and lemon meringue. Clean, citrus-forward, and anything but ordinary.

Your summer plans just filled up. 🗓️

Akron Art Expo. Italian American Festival. Pride in Arkon. Riverfront Irish Fest. Festa Italiana.

Downtown Akron and Cuyahoga Falls are bringing the energy this summer — and Crave is the perfect place to start or end your night.

Happy ! 🍷At Crave, wine is more than a pour; it's an experience. We've curated a collection of handpicked bottles from vineyards around the world, and our Grape Juice Room is the place to explore every sip.

Weekly Retail wine nights (Every Tuesday & Wednesday). Wine events. All things wine. See what we've been pouring.

🔗 https://ow.ly/xXcp50Z19z3

Aaron and Dana, owners of Crave, are high school sweethearts who turned a shared dream (and a love of food) into something truly special.

Since opening in 2001, they’ve navigated the ups and downs of building a business together. But through it all, one thing has stayed the same: their partnership.

From the menu to the team to the overall experience, they’re hands-on in every detail, creating something that’s uniquely Crave.

Today, you can visit them at Crave on Main Street and Crave on Front Street. Stop in, say hello, and experience it for yourself.

Some pairings just make sense. Our Filet with a glass of Hess Maverick Ranches Cabernet, accompanied by black truffle mashed potatoes, cipollini onions, oyster mushrooms, and a cognac black pepper demi, served with blue cheese. This is the dinner you've been thinking about all week.