Latino Culinary Institute

✨ Celebrate Día de los Mu***os with Chef Lydia Gonzalez! ✨

Join us this weekend in A Tasteful Place for a flavorful edition of our Garden Chef Series! Chef Lydia will share her favorite seasonal recipes inspired by the spirit of the season.

👩‍🍳 Saturday, Nov. 1: Enjoy the cozy flavors of Spiced Pumpkin Muffins
🍲 Sunday, Nov. 2: Savor a comforting Chicken Guiso with Tomato Salsa

Don’t miss this delicious celebration filled with seasonal tastes, aromas, and inspiration!

***os

Join us this weekend in A Tasteful Place for a special Garden Chef Series cooking demo with @cheflydiagonzalez in celebration of Día de los Mu***os!   🎃 Saturday, Nov. 1: Spiced Pumpkin Muffins 🍅 Sunday, Nov. 2: Chicken Guiso with Tomato Salsa   Catch a sneak peek of Chef Lydia’s seasonal drinks, then stop by to taste these and her featured dish each day!

Chispas Tamales at Oak Highlands Brewery!!

We’re popping up at the Oak Highlands Brewery this Sunday!
Come by and taste some of your favorites Tamales

Sunday, May 18, 2025
From 1:00pm to 5:00 pm

Oak Highlands Brewery
10484 Brockwood Road
Dallas, TX 75238

✨ Join us!

Chispas Tamales at Taste Addison!!

We’re popping up at the Taste Addison this weekend!

Come by and taste some of your favorites: Tamales, Aguas Frescas, Mexican Chocolate Brownies, Mexican Vanilla Cream Pies, and our Homemade Salsa Roja & Verde!

Friday, April 25th to Sunday, April 27th
📍Addison Circle Park
4970 Addison Circle
Addison, Texas 75001

Find us in front of the CHOW HALL

🎪 More info: tasteaddisontexas.com

✨ Join us!

🎉 Calling all Tamal Lovers! 🎉

We’re bringing Chispas Dales Tamales for a special Pop-Up event! Come out and taste our delicious tamales while supporting a great cause. 💥

Every purchase helps fund culinary workforce training, so you’re not just enjoying amazing food—you’re making a difference! 🙌

Can’t make it in person? No worries! You can place your order online for a variety of tamal options and have them delivered! 🍽️

Check the link below for all the details:
https://www.latinoculinary.org/dales-tamales

The assorted Tamales for the Pop Up:

Grilled Chicken with Salsa Verde
Vegetarian Black Bean, Roasted Corn, Poblano and Queso Panela
Pulled Pork - Cochinita Pibil Style
Beef Birria

See you there! 👏✨

Date: Saturday, April 12th from 11:00am to 3:00pm

Location: Costco Business Center
8282 Park Ln, Dallas, Tx 75231

̇nstafood

Latino Culinary Institute & Association on 5 NBC DFW

Latino Culinary Institute ‘Chispas' program cooks recipe for success The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

We’re excited to announce TWO Tamale Pop-Ups in the Dallas area with Chispas Dales Tamales! Come out to indulge in delicious, artisanal tamales while supporting a great cause.

Your purchase will directly support culinary workforce training, helping us empower the next generation of culinary talent. Plus, you can place your order online to choose from even more Tamal options, and we'll deliver straight to your door! Check the link below.

https://www.latinoculinary.org/dales-tamales

✨ Tamale Flavors ✨

Grilled Chicken with Salsa Verde

Vegan Black Bean, Roasted Corn & Poblanos

Pulled Pork - Cochinita Pibil Style

Beef Birria

🍽️ Pop-Up Details 🍽️

Date & Time: March 28, 2025 from 6:00pm to 8:00pm
Location: Greiner Elementary School
501 S. Edgefield Ave in Dallas, TX

Date & Time: March 29, 2025 from 12:00pm to 5:00pm
Location: Peticolas Brewing
1301 Pace St, Dallas, Tx 75207

We will see you there!

̇nstafood

Calling all Tamal Lovers! Join us for our Pop up in Dallas area with Chispas Dales Tamales…

We are excited to share our Tamales with the community so come out and show some support.

Your purchase will fund culinary workforce training. Also you can place your order online with more Tamal options at your fingertips and they will be delivered to your door. Check the link below.

https://www.latinoculinary.org/dales-tamales

The assorted Tamales for the Pop Up:

Grilled Chicken with Salsa Verde

Vegan Black Bean, Roasted Corn & Poblanos

Pulled Pork - Cochinita Pibil Style

Beef Birria


We will see you there!

Friday March 28th 6-8pm

Greiner Elementary School
501 S. Edgefield Ave in Dallas, TX

The LCIA team was excited to get to talk to Univision about our latest project to promote culinary workforce development through the sale of tamales.

The 5-minute feature highlights our team preparing tamales, with the proceeds providing free training. The segment starts at 14:24.

https://youtu.be/tgJx_yNXO_w?t=865

El equipo de LCIA estaba emocionado de hablar con Univision sobre nuestro último proyecto para promover el desarrollo de la fuerza laboral culinaria a través de la venta de tamales.

El segmento de 5 minutos destaca a nuestro equipo preparando tamales, y las ganancias proporcionarán formación gratuita. El segmento comienza en el minuto 14:24.

https://youtu.be/tgJx_yNXO_w?t=865

Lydia González, la empresaria que a punta de tamales entrena a otras mujeres y fortalece su negocio Lydia González Logró encontrar una fórmula para combinar un negocio lucrativo y la oportunidad de formar, sin costo, a los expertos culinarios del mañana. Y en el centro de esta propuesta, los tamales son los protagonistas.

Join LCIA in watching Univision 23 today at 5:00pm and learn more about the New Culinary Workforce Development Program.

https://www.instagram.com/stories/direct/3582426878356086609_3291813365