Wild Rise Bakehouse

One of my favorite parts of running Wild Rise Bakehouse is knowing that every loaf, pizza crust, and cinnamon roll has a home waiting for it before I even start baking 🤍

Tomorrow at 6 PM, I’ll close orders and begin preparing for bake day.

If you’d like something from this week’s menu, be sure to get your order in before then!

Now excuse me while I go check on Lady Loafington and start dreaming about cinnamon rolls.🤍🌾

This week's menu is officially open!

In honor of Father's Day, I'm going to be offering my husband's favorite loaf for my weekly special! It hasn't been on my menu since early on.

Also, please note Sunday will not be an option for pick-up this weekend due to Father's Day.

✨This week's menu✨

• Classic Sourdough Loaf - $10
• Small Classic Sourdough Loaf - $6
• Sandwich Sourdough Loaf - $12
• Sourdough Cinnamon Rolls (8ct) - $12
🍁Maple Glaze available upon request🍁
• Pre-baked Sourdough Pizza Crust - $10
Choose from:
🍕2 Medium
🍕4 Personal Pan
🍕1 Medium & 2 Personal Pan

✨WEEKLY SPECIAL✨
Pizza Sourdough Loaf - $15

📍Local pick-up (Abingdon)

📅June 20th - Saturday 10 AM - 1 PM

📝How to Order:
Orders are open now through Wednesday at 6PM (or until sold out)
Order here: https://forms.gle/fwaZHLJoJDAsYJvc9
or message or text me (also linked in my bio)

Please note: quantities are limited each week to ensure everything is made & baked fresh before pick-up🤍

Please don't hesitate to reach out if you have any questions!

-Shanna
Wild Rise Bakehouse🌾

My favorite day of the week 🤍

Prep-Day!

Orders are officially CLOSED!

Thank you to everyone who placed and order this week🤍

Just a reminder that orders close at 6PM today!

One item that is NOT listed on my menu but IS available:
✨8-count Family-Style Sourdough Cinnamon Rolls - $12✨

The Family-Style rolls are the same soft cinnamon roll dough as my 4ct Jumbo Rolls, but slightly smaller

🤍Available with Maple Glaze by request 🤍

Order here:
https://forms.gle/UxAPizGRzqu2nz2M9

or you can text or message me!

-Shanna
Wild Rise Bakehouse🌾

✨ By Request… Regular-sized Cinnamon Rolls! ✨

I’ve had several people ask this week when I’m going to offer a smaller cinnamon roll option, so I decided to make it available! I’m still working on packaging - so you may see adjustments 🤍

These are the same soft, fluffy sourdough cinnamon rolls you know and love—just in a smaller, shareable size. Perfect for breakfast with the family, weekend brunch, or when you want “just one more” cinnamon roll. 😉

They aren’t officially on the menu yet, but I do want to offer them “unofficially” this week. I can officially put them on the menu next week.

Jumbo rolls will still be available, but I have had A LOT of requests for these smaller ones. They are larger than the “mini” but smaller than the current “jumbo”.

I’ll offer both for a while to see which does better.

🤎 8 Regular Cinnamon Rolls - $12

This week's menu is officially open!

✨This week's menu✨

• Classic Sourdough Loaf - $10
• Small Classic Sourdough Loaf - $6
• Sandwich Sourdough Loaf - $12
• Sourdough Cinnamon Rolls (4ct) - $10
~Glaze: Maple or Vanilla~
• Pre-baked Sourdough Pizza Crust - $10
Choose from:
🍕2 Medium
🍕4 Personal Pan
🍕1 Medium & 2 Personal Pan

✨WEEKLY SPECIAL✨
Cinnamon Honey Walnut
Sourdough Loaf - $15

📍Local pick-up (Abingdon)

📅June 13th - Saturday 10 AM - 1 PM
📅June 14th - Sunday 1PM - 4 PM

📝How to Order:
Orders are open now through Wednesday at 6PM (or until sold out)
Order here: https://forms.gle/dmbUNo7WE9abXsxy5
or message or text me (also linked in my bio)

Please note: quantities are limited each week to ensure everything is made & baked fresh before pick-up🤍

Please don't hesitate to reach out if you have any questions!

-Shanna
Wild Rise Bakehouse🌾

Working on some easy road trip snacks!

I think I really like this size of roll!

Is this something you guys would be interested in me having an option for on my menu?

Normal item = 4ct Jumbo Roll
Possible new item = 10ct Small Rolls

What do you guys think?!

Friday mornings are for Sourdough French Toast 😋

✨Starring my regular menu item - Sandwich Sourdough✨

I’m excited to be back up on a normal week next week! Be on the lookout for my weekly menu Monday morning 🤍🌾

🌾 What’s a Stiff Sweet Starter? 🌾

Even though it’s not been very long since introducing sourdough cinnamon rolls to my menu, you’ve probably heard me mention that my sourdough cinnamon rolls are made with a stiff sweet starter instead of a traditional sourdough starter.

But what does that actually mean?

The first photo shows two freshly fed starters. I forgot to move the rubber band to show where I started until AFTER I took the photo 😬By the next morning, they’ve both grown beautifully—but they’re not quite the same thing.

✨ Traditional Sourdough Starter ✨

* Higher hydration (more water)
* Looser, more batter-like consistency
* Develops a more noticeable sourdough tang
* Perfect for artisan breads and rustic loaves

✨ Stiff Sweet Starter ✨

* Much lower hydration (more flour, less water)
* Thicker, dough-like consistency
* Fed with a touch of sweetness
* Produces a milder flavor with less sourness
* Creates incredibly soft, fluffy enriched doughs

For my cinnamon rolls, I wanted all the benefits of long-fermented sourdough—better flavor, beautiful texture, and natural fermentation—without a strong sour taste competing with the cinnamon filling.

That’s why Lady Loafington gets a special treatment for cinnamon roll days. 🤍

The stiff sweet starter helps create rolls that are:
✨ Soft and pillowy
✨ Rich and tender
✨ Lightly sweet
✨ Less tangy than traditional sourdough

The result? A cinnamon roll that still has all the goodness of sourdough, but tastes like the cozy cinnamon roll you grew up loving.

And yes… there’s even a little cinnamon mixed right into the dough itself. 😉

Swipe through to see:
📸 Freshly fed starters
📸 The next morning after fermentation
📸 The sourdough cinnamon rolls they become