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A lovely dish! Here's the recipe.
Tomato Stack Salad
Ingredients
- Good balsamic vinegar for drizzling
- 2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
- 10 ounces soft goat cheese, room temperature
- Salt to taste
- 4 ripe medium tomatoes

Preparation
Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.

Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.

Drizzle with balsamic vinegar!

Source: foodista.com

You can never go wrong with our classic Fettuccine alla Erma!!