Mediterranean

If you love all things oysters, this sounds like it will be one yummy night out. Dibba Bay’s farm shop and Moreish by K, known as the ‘Flavor Queen’ of Dubai are coming together, for two nights only, with a five-course menu of local oysters that have been flavoured with Punjabi and Persian flavours.

Be transported to Greece as you try local produce, authentic flavours and the joy of al fresco dining at the brand new Greek tavern Anása found inside the Conrad hotel. Expect seriously good cooking and an introduction to the chef as you tuck into four courses of Greek food.

Embark on a journey through India’s rich culinary landscape over a curated menu by Basanti & Co. Look out at spectacular views over Bluewaters as you dig into signature delicacies with modern twists. You will also learn some tips and tricks for your own cooking, so your next dinner party is sure to be a hit.

Vegetarians will be happy to hear that new spot Avatara is getting involved in the Dubai Food Festival. Fresh produce and dairy products from local farms will come together to create the veggie fine dining menu inspired by humble seasonal ingredients.

Alici seafood restaurant has carefully crafted a menu of drinks that you can sip and sample during the restaurant’s signature Solo Crudo masterclass on Sunday May 8. Munch on raw and cooked oysters which the Bluewaters venue is billing as a ‘multisensory experience like no other’.

This limited edition menu will include mouth-watering must-try dishes such as salted dates stuffed with crumbles of pistachio dust, a rich tomato consummé with celery and zaatar gremolata and of course 21grams’ classically crispy phyllo pie.

Discover the inspiration behind signature dishes, get to know the creative minds running the show and indulge in the incredible dishes of Dubai’s Best European Restaurant.

At Time Out Market, you’ll find the award-winning 21grams — winner of Time Out’s Best European Restaurant in Dubai for 2022 — one of the best independent restaurants in the city right now.

With just eight seats, the Editor’s Table is ideal for foodies looking for a taste of the action

Featuring more than 50 dishes from around the world, live cooking stations with stunning views of Burj Khalifa for the entire family, of all ages to enjoy.