Useful Baking Tips

"People always assume that because it's a dessert it doesn't need salt — I can't stress enough that salt is the missing ingredient in so many dishes! "

"By getting recipes with the ingredients in grams or pounds, you will see more exactness in your final products."

"When measuring flours, don’t scoop with your measuring cup. Spoon flour into your measuring cup and level it with a knife."

"The flavour is more similar to using a real vanilla bean, and you get those little black vanilla seeds as proof of how fancy you and your cake/frosting/whatever you’re making is."

Use an ice cream scoop to portion your muffins and cupcakes.
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"When I make muffins or cupcakes, I use a small ice cream scoop to fill the liners. It gives me perfect proportions every time."

Coat things like fruit and chocolate chips in flour before adding them to your mix.

"This prevents all the bits from sinking to the bottom and ensures you’ve got an even distribution of flavour."

Get yourself some cake release spray.

Lakeland / lakeland.co.uk
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Lakeland / lakeland.co.uk
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"You won’t regret it."

Take your cookies out when just the edges have hardened.

Flickr: ginnerobot
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"If you wait for them to 'cook all the way through' then they'll break your teeth!"

Submitted by Izzy Guille, Facebook.

"Not only does it save your pans, but it cuts cleaning time in half and I personally think that the mat makes the cookies bake much more evenly."

Submitted by Ashley Steidl, Facebook.

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