Cooks

Bake for 15 minutes at 200 degrees C, then reduce the temperature to 170 degrees C and bake for another 10-15 minutes until golden brown.

During the 19th century, the eclair became popular in Europe and North America. One of the first references to the eclair in English-language literature is a recipe for the pastry, included in the Boston Cooking School Cook Book of 1884.

A delicate custard cake with crispy pieces of shortcrust pastry is a wonderful dessert for tea.

Preparing this French dessert is not so easy, but if you succeed, you will be delighted.

There are many fillings for tarts - this is exactly the case when you can prepare both savory and sweet versions of the pastry.

The cake can be single-layered or have sides.

Donuts, the recipe for which is very simple, have a bagel shape or a round shape without a hole; they are also called donuts.

The filling can be jam, jam, condensed milk, and others.