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Separate the white from the yolk. Beat alternately with sugar. Add milk and orange zest, flour to the whipped yolk.

Combine whipped egg white with flour mixture and knead the dough. Bake a biscuit. Bake at 180 ° C for 10-12 minutes Form 20cm. Slice the biscuit.

Prepare jelly by mixing pomegranate juice and agar agar. We boil for 1 minute. Fill in the form. Put a circle of biscuit on top.

Let's make jelly with gelatin. Soak the gelatin with juice, leave it to swell. We heat the gelatin. Add the remaining juice.
Place the biscuit circles on top. We put it in the refrigerator.

Bon Appetit.