GoodfoodbyMarc.com

Photoshoot themed, "Emotional Fruit". Local Citrus models at their best with, The King Orange, Queen Orange, Pink Grapefruit and The Portugal (related to the Tangerine). The period of time that they are all in season is short, so it's always good to get together to comprise an "ultimate" juice blend.

The Yellow and Green Skin varieties of the Silk Fig at The Friday Farmer's Market in Point Fortin. The Green Skin variety remains green throughout the ripening stage and possesses a distinctive taste that almost resembles the Soursop.

Wonderous pre-dawn activity up above, in Southern TnT.

'Tis the season for Sorrel, one of the most nutritious drinks around.




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I call it ,"The Shot, A Filipina in Tobago". No filter,no AI, just natural colors and depth. Wifey doesn't like when I take photos, but sometimes, when you see it, you just have to take, the shot.

Local Pomegranate from my dear sweet Uncle Loveland's (yes,that's his real name) garden in Northern Trinidad.

Rest in Power Mr Mangione. You were one of my favorites and will be missed, but will live on through the music. Playing the collection in your memory tonite. Thanks for all the joy you left for the world.

The beginnings of a good breakfast. Just roasting Baigan( Eggplant 🍆) in preparation of making a good Choka.

Sweet Yellow and Red Watermelons 🍉, sold by super cool local vendor, Anand . The yellow, locally called The Honeydew, mostly originate from the remote Manzanilla region of TnT.

Sometimes what may seem like a cat's(or vampire's) eye, is no more than a Julie mango stuck in a pipe. Things aren't always what they seem and can be better than you think. Have a super Wednesday, God Bless!

Nothing wrong with the best of both worlds, "Fish and Wings" from the air fryer with literally anything on the side.