SentobyNuup

The journey of every dish begins long before it reaches the table.

Our Çamlı strawberries are carefully harvested at their peak, then brought into Sento’s kitchen, where every ingredient is treated with intention and respect.

A simple process, guided by respect for the land, the season, and the people behind every harvest.

A dish that reveals its character over time.

Tender beef shank, slow-cooked until it reaches its fullest expression, is accompanied by tangy tarhana, sour rice-stuffed zucchini, and a delicate crumble of our house sourdough. A composition rooted in tradition, refined through thoughtful technique.

Thoughtfully prepared dishes. Shared moments. An atmosphere to remember.
This is Sento.

As daylight fades, another rhythm begins. The kitchen settles into its pace, music fills the air, and conversations linger around the table. At Sento, every evening unfolds naturally, inviting you to slow down and savour the moment.

Some evenings are remembered long after the last plate leaves the table.

Our Four Hands Dinner brought together Executive Chef Tacan Oruç and Chef Gökhan Altay around a menu shaped by seasonality, locality and the shared spirit of the Aegean.

From the energy of the kitchen to conversations around the table, thank you to everyone who became part of this evening.

Until the next gathering.