Avlu Restaurant

Even “Tarhana” feels like a new story here. The classics, calmly surprising.

A taste of home.
Tekirdağ couscous beneath, fennel in the air - like coming home without the journey.

A taste older than words. Earthiness lingers, gently shaped by cherry tomato purée.

A love letter to green.

Served iconic.🧊
Some places just feel right, and the drinks make it even better.

A taste you know, a feeling you remember.❤️ Lovingly layered, finished with a soft touch of truffle; meet “Karadeniz Ot Kavurması”.

Avlu’s new winter menu is a quiet invitation - to slow down, gather, and feel the season.

Some winter soul, crafted with heart by Chef Özgür Üstün. Coming very soon.

In a gentle “pide” mood, letting every bite slow down the day.

When life gives you lemons, make sure there’s “lahmacun” around.🍋

Some places feed your soul before your plate. Avlu is one of them.❤️

Avlu turns your lunch break into something beautifully unexpected.💛

A little spice, a little sweetness, and a whole lot of Anatolian soul. “Biber Ezme” with the warmth of tahini, chili, and pomegranate.❤️