AIT Food Engineering and Bio-process Technology - FEBT

Organized a one-day Interactive workshop on “Research Design, Process Approach and Effective Scientific Communication Skills” for young scientists and researchers at Pinehurst Golf Club amd Hotel at Pathumthani, Thailand on 21 July 2023. This interactive workshop was designed to orient young researchers for effective scientific innovations, and bring confidence to them on communication skills using current and emerging technologies as well as aware of decision process to make them capable and help to build careers strategically.
I thank to all participants for their active participation.

Also we are still accepting the applications for Masters and PhD for August 2023 Semester and January 2024 Semesters upto 75% AIT Scholarships in AIT Food Engineering and Bio-process Technology - FEBT and Food AIT Food Innovation, Nutrition, and, Health FINH academic Program
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Asian Institute of Technology (AIT) in collaboration with consortium partners from Malaysia, Cambodia, Thailand, Greece, Ireland, and Italy is organizing FOODI INFO DAY (June 29th to July 1st) and an Expert Workshop (June 30th to July 1st) on “Smart and Innovative Processing Towards a Safe and Sustainable Food System” at Novotel Future Park Hotel, Rangsit, Thailand.

The consortium meeting will be held on June 29th. While the workshop is organized under the framework of the Project FOODI (MSc Course in Food processing and Innovation-FOODI”- A Capacity building project approved in the European Framework of higher education)(Ref. No. 598987-EPP-1-2018-1-MY-EPPKA2-CBHE-JP) and financed by EACEA under the ERASMUS Plus Program.

If you are interested, please contact Prof. Anil Kumar A**l ([email protected]) directly to participate in the event since we have limited seats available and priorities are for agro-industry employees.

FEBT-FINH family wishes Prof. Anil Kumar A**l, a happy and prosperous birthday. Marking the occasion, students celebrated the occasion with innovative cake and amazing gift

FEBT-FINH Field Trip -2022

FEBT-FINH graduate students celebrate Songkran festival with faculties and staff.

Songkran is the traditional Thai New Year festival since the former time. It is a celebration that embraces goodwill, love, compassion. and thankfulness, using water as the means of expression. The word Songkran derives from Sanskrit meaning to move or step forward.

Happy Songkran from Thailand, and a very Happy New Year to everyone from South and South East Asia celebrating this week!

Happy Songkran (Thailand, April 13th – April 15th)
Happy Vaisakhi (India, April 14th)
Happy Pi Mai (Laos, April 14th – April 16th)
Happy Nava Varsha (Nepal, April 14th)
Happy Thingyan (Myanmar, April 13th – 16th)
Happy Aluth Awuruddak (Sri Lanka, April 14th)
Happy Pohela Boishakh (Bangladesh, April 15th)
Happy Choul Chnam Thmey (Cambodia, April 14th – April 16th)

On this joyous occasion, we wish you all great health, success, prosperity, and hope that love and compassion will be spread throughout the world.



FEBT-FINH Family wishes everyone a happy songkran and a new year.

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝗣𝗼𝘀𝘁𝗲𝗿 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗪𝗶𝗻𝗻𝗲𝗿𝘀

First Prize- Ms. Arsha Pradhan (Certificate of Achievement and a cash prize of THB 2500)

Second Prize- Ms. Anjali Shrestha (Certificate of Achievement and a cash prize of THB 2000)

Third Prize- Mrs. Paulya Tae (Certificate of Achievement and a cash prize of THB 1500)

Fourth Prize- Ms. Anushuya Guragain (Certificate of Achievement and a cash prize of THB 1000)

At lens Dr. Tay Zar Aye Cho

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

Certificate of Achievement to the winners and Certificate of Participation awarded to all the participants.

At lens: Dr. Tay Zar Aye Cho

Foodi Erasmus+ Asian Institute of Technology

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

𝗣𝗶𝘁𝗰𝗵𝗶𝗻𝗴 𝘀𝗲𝘀𝘀𝗶𝗼𝗻

𝗚𝗿𝗼𝘂𝗽 𝗔 𝗧𝗲𝗿-𝗠𝗶𝗴𝗵𝘁𝘆 (𝗕𝗘𝗦𝗧 𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡-𝗧𝗛𝗕 𝟲𝟬𝟬𝟬)
MEERA MADHAVAN P S (India)
Inggyin Suu Lwin (Myanmar)
Namuunzul Bayasgalan (Mangolia)
Ashesh K. Pradhan (Nepal)
Sanjay Madala (India)
Bareerah Khalid (Pakistan)

𝗚𝗿𝗼𝘂𝗽 𝗕 𝗢𝘂𝗿 𝗵𝗮𝗺𝗯𝘂𝗿𝗴𝗲𝗿
Pitayarat Wisetwongsa (Thailand)
Pornya Khampratueng (Thailand)
Menail Sajid (Pakistan)
Debesh Das (Bangladesh)
Julian Syiemlieh (India)
Puja Bhetwal (Nepal)

𝗚𝗿𝗼𝘂𝗽 𝗖 𝗧𝗵𝗲 𝗴𝗿𝗲𝗲𝗻 𝗹𝗼𝗼𝗽
Uyen Thanh Thao Bui (Vietnam)
Thappasarn Jaikaew (Thailand)
Anushuya Guragain (Nepal)
Manatsikarn Cruecha-Em (Thailand)
Mofasser Rahman (Bangladesh)
Anurag Gurung (Nepal)

𝗚𝗿𝗼𝘂𝗽 𝗗 𝗗𝘂𝗿𝗼-𝗫𝘁𝗿𝗮𝗰𝘁
Saphal Ghimire (Nepal)
Nanthira Tina Rodvong (Thailand)
Mostak Ahmed (Bangladesh)
Dipesh Poudel (Nepal)
Pattaraporn Somsamai (Thailand)
Anagha Arun (India)

𝗚𝗿𝗼𝘂𝗽 𝗘 𝗦𝗮𝘄𝗮𝘁𝗶 -𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘀𝗹𝗲𝗲𝗽 (𝗕𝗘𝗦𝗧 𝗜𝗗𝗘𝗔-𝗧𝗛𝗕 𝟲𝟬𝟬𝟬)
Ishrat Farheen (Bangladesh)
Tabkrich Khumsap (Thailand)
Siriluk Wuttimongkolkul (Thailand)
Ava Sthapit (Nepal)
Wararuk Pumngam (Thailand)
Anusha Karki (Nepal)

At Lens: Dr. Tay Zar Aye Cho

Foodi Erasmus+ Asian Institute of Technology

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

The Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition, and Health Academic (FINH) Program at the Asian Institute of Technology conducted a one-day workshop on Food Innovations & the SDGs on 25th March 2022 at AIT Conference Center via a hybrid platform to inspire action towards Sustainable Development Goals.

The workshop involved participants hacking an idea based on the challenges and case studies relating to SDG2, SDG3, SDG12, and SDG 13. The participants were given the task to pitch an idea at the end of the workshop and two groups were rewarded with a cash prize of THB 6000 each for Best Idea and Best Presentation.

This workshop was organized under the project "Food Processing Innovation (FOODI)". AIT (Asian Institute of Technology) was the first consortium partner to launch this academic program under the name of Food Innovation, Nutrition, and Health (The academic programme is created and developed within the framework of the project Erasmus+ Capacity Building-MSc Food Processing and Innovation (FOODI), reference number 598987 with a co-funding from the EU).

At lens: Dr. Tay Zar Aye Cho

Foodi Erasmus+