Gaa

𝐀𝐭𝐭𝐞 𝐊𝐢 𝐊𝐡𝐢𝐜𝐡𝐝𝐢

Reimagines pithi, the beloved hand-shaped dumpling of bihar, as a heartwarming khichdi. Layered with pickled papaya, ginger, nimbu, smoked peas.

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine

𝑷𝒊𝒕𝒉𝒊

Delicate, hand-rolled whole wheat dumplings shaped to mimic grains of rice, a cherished Bihari tradition. A technique that we fell in love with at first try.💜

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine, Bihar

Gucchi

In Jammu and Kashmir, these wild morel mushrooms emerge only once a year, foraged from the forest floor and carried down from the mountains. At Gaa, we pair them with six types of millets in the spirit of khichdi, finished with caramelized whey.

🥭

Called Mamuang Bao in the south of Thailand and Himsagar in Bengal.

That quiet connection between two places, two food cultures, that excites us most.

Meet Gaurav, our General Manager-Operations. Behind every great dining experience is someone who holds everything together with quiet strength and, many a time, a well-timed joke. GD, as the team calls him, is disciplined and dependable, warm and approachable.

For our guests, he is equally present, attentive, caring, and genuinely invested in making every visit feel special. Do say “Namaste” next time you see him.

𝑯𝒐𝒃𝒃𝒚: Traveling and Storytelling
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: ทรงอย่างแบด is current favorite
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: I can eat Dal all day and everyday.
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: Guinness after shift is a blessing
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: Charmgang anyday..

9 𝒚𝒆𝒂𝒓𝒔 𝒊𝒏, 9 𝒕𝒉𝒊𝒏𝒈𝒔 𝒚𝒐𝒖 𝒑𝒓𝒐𝒃𝒂𝒃𝒍𝒚 𝒅𝒊𝒅𝒏’𝒕 𝒌𝒏𝒐𝒘 𝒂𝒃𝒐𝒖𝒕 𝑮𝒂𝒂🎉

𝑩𝒖𝒄𝒌𝒘𝒉𝒆𝒂𝒕 🌾🍵

One of India’s most ancient grains, nutty, earthy, and naturally gluten-free. It’s been a staple across Indian kitchens for generations, and its depth of flavour is what pairs best with the astounding brown cheese from Mumbai-based cheese. All served as part of the Gaa afternoon tea experience.

Get in touch for more details via call 063-987-4747 or email [email protected].

Ma-Rum/Moringa 🌿

There is something about this ingredient that keeps pulling us back to the drawing board. As we R&D this earthy and peppery vegetable, tell us how you eat this?

We are proud to announce our partnership with Scholars of Sustenance Foundation Thailand to ensure all surplus food from our kitchen is sustainably utilised. Grateful to play a small part in building a more wholesome community 💚

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine, Community, Sustainable

Meet Chef Asif. From Chef in Charge of the hot section to becoming a key member of our R&D team, Chef Asif’s journey is proof that dedication and hard work truly pay off. He’s a master of rich heritage Indian dishes, gravy perfection, and the art of charcoal cooking, bringing both culinary excellence and infectious positivity to our team every single day.
His “can-do” attitude and passion for his craft don’t just elevate our dishes, they lift the entire kitchen’s spirit. Working alongside Chef Asif means experiencing not just incredible food, but genuine joy in the process.

𝑯𝒐𝒃𝒃𝒚: 𝑊𝑎𝑡𝑐ℎ𝑖𝑛𝑔 𝐴𝑛𝑖𝑚𝑒
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: 3:59 𝑏𝑦 𝐷𝑒𝑣𝑖𝑛𝑒
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: 𝑁𝑖ℎ𝑎𝑟𝑖 𝑎𝑛𝑑 𝐾𝑢𝑙𝑐ℎ𝑎
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: 𝐶ℎ𝑎𝑖
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: 𝐷𝑎𝑘𝑠ℎ𝑖𝑛 𝐼𝑛𝑑𝑖𝑎𝑛 𝑅𝑒𝑠𝑡𝑜𝑏𝑎𝑟

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine