Gianni Ristorante

Counting down to 30 years of Gianni Ristorante. Thank you for being part of our
story.

At Gianni Ristorante, we raise a glass to the deep culinary roots of our homeland
and to the guests who bring its spirit to life every evening.

Cuore Caldo di Cioccolato

Hot Chocolate Fondant served with Vanilla Ice Cream

For reservations
📞 Call 02-168-8080 | 🔗 Book via wly.sg/HdtFNMSz
🕦 Lunch 11:30–14:00 | 🕕 Dinner 18:00–22:00
📍 G Floor, Athenee Tower

Strozzapreti

For reservations
📞 Call 02-168-8080 | 🔗 Book via wly.sg/HdtFNMSz
🕦 Lunch 11:30–14:00 | 🕕 Dinner 18:00–22:00
📍 G Floor, Athenee Tower

We express our deepest sorrow upon the passing of Her Royal Highness Princess Bajrakitiyabha Narendiradebyavati Kromluangrajasarinisiribajra Mahavajrarajadhita. May Her Royal Highness rest in eternal peace.

With deepest respect and heartfelt condolences,
Gianni Ristorante

Our new house-made gelato finished with the classic flavor of Fabbri Amarena
cherries in syrup. Simplicity at its finest.

For reservations
📞 Call 02-168-8080 | 🔗 Book via wly.sg/HdtFNMSz
🕦 Lunch 11:30–14:00 | 🕕 Dinner 18:00–22:00
📍 G Floor, Athenee Tower

White Asparagus

Steamed White Asparagus with 24 Months Aged Parmesan Fondue

For reservations
📞 Call 02-168-8080 | 🔗 Book via wly.sg/HdtFNMSz
🕦 Lunch 11:30–14:00 | 🕕 Dinner 18:00–22:00
📍 G Floor, Athenee Tower

Today we celebrate the elegance, tradition and authentic flavors of Italy, a day dedicated to the culture, conviviality, and passion that we bring to the table.

At Gianni Ristorante, we continue to tell the story of Italy through every dish, every pour, and every detail of our hospitality.

Happy Republic Day to the Italian community around the world, and to everyone who loves Italy as much as we do!🇮🇹

Gianni Ristorante is honored to receive 2 Gambero Rosso Forks in the 2026 Gambero Rosso Guide, marking our 2nd consecutive year of this recognition.

A huge thank you to everyone who dines with us, supports us, and makes this journey so rewarding!🍴❤️

Soft lights, polished surfaces, and the familiar warmth of our team’s hospitality.