Samlor.bkk

Get ready to have fun at SIPLOR (สิบล้อ), our newest project. A playful Thai dining experience focused on dishes meant to be eaten by hand, paired with drinks crafted by chefs from our group at the chef bar. Located in a new space not too far from SAMLOR, with parking available.

เตรียมมาสนุกกันที่ SIPLOR (สิบล้อ) โปรเจกต์ใหม่ล่าสุดของเรา กับอาหารไทยที่ออกแบบมาให้กินด้วยมือ จับคู่กับเครื่องดื่มที่รังสรรค์โดยเชฟจากกลุ่มของเรา ณ chef bar ในพื้นที่ใหม่ที่อยู่ไม่ไกลจาก SAMLOR พร้อมที่จอดรถ

Mise en place is key.

Our Bua Loy Nam Khing (บัวลอยน้ำขิง) is a classic Chinese dessert that has become a familiar comfort across Thailand, found on almost every corner.

Chef .saki reimagines this well-loved dish in her own style, transforming its textures and balance into something lighter, more refreshing, and quietly complex.

Sato 🍶

Our Fresh Soft Shell Crab

Our take on som tam. Even people who don’t like tomatoes might enjoy it.

Ikejime and Shinkejime Thai Fish Sashimi with Seafood Dipping Sauce

At Samlor, we keep the presentation honest and approachable, and let the flavor lead. Behind every dish is deep preparation, layered techniques, and many hours of work that happen before it reaches the table.

Step by step: our in-house fermented pork with spices

Another nice customizable option is chayote with homemade umami sauce and garlic chili. 🌶️