Kongee

Hong KONG + CONGEE = KONGEE

Have a happy Songkran💦💦

Coming soon to Kongee - Roast Duck Congee

Pork ball congee HK style

Jinhua ham congee with double eggs🥚🥚🌈

Special: roast duck congee coming soon

Minced Pork Congee - HK recipe

For you convenience we are now serving authentic HK congee 7/F central chitlom😊

Where Congee Meets Melody! 🌅

Experience our Fresh Congee with Piano and a View. Indulge in exquisite flavors, serenaded by live piano music, while soaking in vibrant vistas. Come here today and savor a sensory journey like no other.

10am-9pm
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Coming soon: Mixian米線

Chinese fried dough, also known as "You Tiao" or "Yau Ja Gwai," is a popular and beloved street food in China. It is a deep-fried dough stick that is crispy on the outside and soft on the inside. You Tiao is a versatile snack that is enjoyed at various times of the day.

The history of Chinese fried dough can be traced back centuries ago. It is believed to have originated during the Song Dynasty (960-1279 AD). Initially, You Tiao was created as a way to utilize leftover dough from making pastries. Instead of wasting the excess dough, the innovative cooks decided to fry it, resulting in a delightful and tasty treat.

The process of making You Tiao involves a simple yet precise technique. The dough is made by combining wheat flour, water, yeast, and sometimes baking powder. The dough is then left to rise for some time, allowing it to develop a light and fluffy texture. Once the dough has risen, it is stretched into long strips and then twisted into a double helix shape.

Traditionally, You Tiao is deep-fried in a wok filled with hot oil until it turns golden brown. The frying process gives it a crispy exterior while retaining a soft and slightly chewy interior. The final result is a delightful contrast in texture, making it a joy to bite into.

Chinese fried dough is incredibly versatile and can be enjoyed in different ways. It is commonly eaten for breakfast or brunch, often paired with soy milk or rice porridge. The combination of You Tiao and soy milk is a classic favorite among locals. You Tiao can also be enjoyed as a snack throughout the day, either on its own or dipped into various condiments such as sweetened condensed milk, chili sauce, or even with a savory dip like congee.

In addition to its popularity in China, Chinese fried dough has also gained recognition in other Asian countries, where it is known by different names and variations. For example, in Taiwan, it is called "Youtiao" and is often served with a bowl of warm soy milk.

Overall, Chinese fried dough has become an iconic street food that brings delight to people's taste buds. Its crispy yet tender texture, combined with its versatility and comforting flavors,
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