EkonomLonc
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"Eat, drink, breathe, work photography "
31/03/2017
Anže Gorenc nas tokrat za sladico razvaja z receptom za "Šmorn karamel".
Za fotografije je poskrbela ekipa EkonomLonc.
RAW fotografija: https://owncloud.iprom.si/index.php/s/fC77dvzOhB607qL
Če še nimate ideje za današnjo večerjo...
Priporočamo..
Dober tek.
11/03/2017
Mnjami...
Mmmm ... kremna jajčka z gobicami in sušenimi paradižniki. Za nas jih je pripravil Anže Gorenc, za objektivi pa je stala ekipa EkonomLonc. Za celoten recept in video priprave pokukajte na naš YouTube kanal.
Ultra high-res fotka: https://owncloud.iprom.si/index.php/s/VWex5at0IzcHK27
Oprema: Canon EOS 5DS R
10/03/2017
🇸🇮Čokoladni ganache s kavo in belo čokolado z dodatkom malin - Kofikejk ☕️🍮🇬🇧chocolate ganache with coffee and white chocolate with the addition of raspberries 👩🏻🍳
The dish is created with the inspiration chefinje Ksenija K. Mahorčič (Restaurant Mahorčič)📷 in cooperation with
06/03/2017
🇸🇮Nabodek - Piščančja nabodala s pršutom, baziliko in bučkami na zeleni solati z lubenico🇬🇧Chicken skewers with prosciutto, basil and zucchini on a green salad with watermelon🍗🍉🥒The dish is created with the inspiration of chef Gregor Vračka (Hiša Denk). 📷 with cooperation with
04/03/2017
Working at the new place in Ljubljana.. Nice place with good food. Go check it out.. 🎯
03/03/2017
📷EkonomLonc gre na JUG!
03/03/2017
📷 EkonomLonc gre na JUG!
02/03/2017
☕️Freškejk - Kavna panakota s čokoladnimi browniji, svežimi malinami in borovnicami ter stepeno smetano s čokolado☕️Coffee panna cotta with chocolate brownies, fresh raspberries and blueberries and whipped cream with chocolate🍫The dish is created with the inspiration of chef Gregor Vračka Hiša Denk 📷 cooperation with
01/03/2017
📷Ekonom lonc in cooperation with Ferfud 2016. 🍗 Chicken fingers in corn flakes on the cucumber sauce and lettuce 🥒 Piščančji fingersi v koruznih kosmičih na kumarični omaki in zeleni solati 🍽
27/02/2017
📷EkonomLonc in cooperation with Ferfud 2016. 🍧Stewed apples with blueberry cream and hazelnut biscuit🍎🍪 This dessert was made under the guidance of chef Janez Bratovž. Dušena jabolka z borovničevo kremo in lešnikovim piškotom . 🥄
24/02/2017
🍮 Creamy Panna Cota with fresh berries & mint leaves🍃 Panakota z jagodicevjem in svezo meto 🍴
EkonomLonc v sodelovanju s .
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