Chef Andrei Leon

Pan Seared Duck Breast | Duck Ragu
Ravioli | Beetroot 🫜
Puree | Pomegranate Foam | Herbs 🌿

Best ever. Great season. Great services. Keep on with the good work, discipline and consistency.

Tuna/Salmon tartare duo. Simple. As it is.

Ringa, but make it haute couture.
Smoked herring like you’ve never tasted before sharp, fresh, and full of attitude.
Resting on a crispy beetroot tapioca tuile, with that perfect earthy crunch.
Tahini and herb oil swirl bringing the sauce game to a whole new level.
Finished with a sprinkle of dukkah, microgreens, and edible flowers.
Old school Egyptian soul dressed in fine dining.

“Rare” perfection - Wagyu Striploin, Espinacas A la Catalana, Fresh Uncinatum Truffle

Molecular Wellington-Pâté Fusion:
• Cube of Sous-Vide Beef Tenderloin
• Seared and topped with smoked cherry tomato confit and micro basil. Represents the Wellington’s beef core.
• Mushroom-Duxelles Croquette
• Rolled in quinoa puff, filled with creamy duxelles, garnished with crème fraîche. Symbolizes the earthy mushroom layer.
• Foie Gras Parfait Cube
• Delicately set, garnished with tomato concassé and thyme. A nod to pâté en croûte.
• Savory Mille-Feuille with Veal Jus Layers
• Alternating pastry and reduced veal stock gelée, topped with pickled radish. Represents the classic pâté layering.
Paprika & Thyme Foam Cloud
Aromatic smoked foam with truffle dust, bringing a
modern molecular touch.
Crisp Pastry Tuile
Leaning dramatically between components, evoking
the crôute shell.

Gorgonzola Rossette tacco, Cheese basket of smoked duck salad with beluga caviar and cream cheese tartlet with rom.

Lamb croquette, lamb jus, wild garlic emulsion and grilled hispi.

An amazing chef once told me in the midst of his mental brake down due to life anxiety and existential crisis :“This is where storms don’t exist, where feelings are all one and where unconditional love can be plated. Here’s one for coming back, and many more to come in the name of success and personal growth.this is the only thing we find our peace in” ~ Someone like me I guess…

“Are we done yet?” - I haven’t even started!!! What’s next, is best of all times. Just watch.

We have a mystery and a story to tell in every secret ingredient. Our new concept menu has a fusion of many international techniques of cooking and serving. But, nothing is as perfect as the taste we guarantee you. Come and try our . Only at , Book a table NOW!