Knut Bar

We just have to show you this dish one more time! Venison tartare with ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond. A masterpiece if you ask us😊

Happy National Day! 🇸🇪 Also last brunch before summer. Come and join us for a good reason💪🏼

Important message from our owner Martin-
Have a really nice day🌞- End of message

🥳A big tribute to Daniel who has now worked with us for 10 years. Let’s head for 10 more!❤️

You know what day it is! QUIZ-Day⭐️

Sunday feeling! Looking forward to next week 🌞

Some more news on the menu!- Skin Fried Char Fillet
Chorizo croquette, grilled leek, carrot cream, spicy lobster sauce & lemon oil. 🐟

Tomorrow and Friday we are closed for lunch but open as usual in the evening. Why not try this dessert then?
The Strawberry Parfait ⭐️A butter fried sponge cake, lime marinated strawberries, basil granita. Enjoy!

Let us show you one of the news on the menu!
Venison tartare with ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond tuile.
⭐️