ICY
We create clear luxury ice with minimalistic design and maximal impact.
18/05/2026
Yesterday, a legend passed away.
Alain wasn’t just a beloved friend of ours; he was the man with the biggest heart behind the bar, a mentor to so many, and a person who will be deeply missed by the global community.
He always brought an undeniable passion, creativity, and light to every shift, leaving an impact on everyone fortunate enough to sit at his bar or stand by his side in the well.
The bar will never feel quite the same without you, Alain. Rest in peace, legend. 🧊🕊️🥃
18/05/2026
Yesterday, a legend passed away.
Alain wasn’t just a beloved friend of ours; he was the man with the biggest heart behind the bar, a mentor to so many, and a person who will be deeply missed by the global community.
He always brought an undeniable passion, creativity, and light to every shift, leaving an impact on everyone fortunate enough to sit at his bar or stand by his side in the well.
The bar will never feel quite the same without you, Alain. Rest in peace, legend. 🧊🕊️🥃
30/04/2026
Perfection in all forms!
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27/04/2026
Perfection in all forms!
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23/04/2026
Perfection in all forms!
People before products. That's our philosophy. Especially the ones that believed in our product before actually seeing it! Since the Gulf Bar Show is right around the corner, we can not be more excited to see our friends again and spend more nights like this.
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The right ice doesn’t just cool the drink; it raises the entire serve.
Traveling with iCY.
14/04/2026
The 2 MOST important things in a cocktail:
1. CLEAR ICE
2. THE HADS THAT MADE IT
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Not so long ago, was buzzing, and the drinks felt like a trip straight from Downtown Dubai!
Alain Al Achkar from Dubai's Amelia Lounge took over the bar at Barsseria Astoria, and clear ice was the star of the night.
Not just as a visual. As the foundation of every drink.
When your ice is perfectly clear, it melts slower, dilutes less, and lets the cocktail speak for itself. That's the iCY.Group philosophy, and Alain showed exactly what that means in practice.
Three cocktails. Flawless ex*****on. And a bar full of guests tasting the difference for the first time.
This is what we do.
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