Fuadan

Monaci Delle Terre Neri, October, 2025

Thanks for a beautiful stay

Kyoto, September, 2025

Madagascar, July 2025.

Getting ready to head back to the UK after an amazing time in Madagascar. If you haven't been you can't understand it, if you have been then you'll love it.

Everywhere is unique, but it's just simply more unique.

Thank you

Tsingy de Bemeraha, Madagascar, 2025.

After all these years, I've made it to the Tsingy. Grand doesn't really cover it.

Thanks

Turtles hatching and exploring the waterways at Tortuga Lodge, Costa Rica

Sunset at Isalo, Madagascar

Sicily is rapidly becoming the area of Italy which I have explored the most, which makes me feel extremely spoilt. There is a reason that so many mainland Italians have it as their choice of holiday destination.

It is always fantastic to be back, this time travelling through some of the Baroque towns of South Eastern Sicily. Alberto, from Cognoscenti Travel and I were joined by some great fun agents, and Alberto had put together a trip with brilliant local guides, experiences, introductions, vineyards, palazzo and hotels, all ending with a visit to Etna and lunch with a (small) eruption for entertainment.

It was also another week of incredible food – Sicily has the most ridiculous concentration and variety of beautiful ingredients. All the different cultures brought something, and everything grows in the sun-drenched, rich volcanic soil.

Italy is obviously one of the most gorgeous countries, but Sicily, in many ways, is Italy at its best. Its authenticity; natural unspoilt beauty; crystal waters; unparalleled historical monuments and influences; I have mentioned the food, but most apparent is the incredible warmth and generosity of the people. When speaking with Sicilians about Sicily you might hear them mention “Sicilian Excellence”, they are so proud of it all, and so eager for you to experience it.

Now I just need to plan my next visit.

Norman Aynbinder T+L TOP TRAVEL ADVISOR | ALASKA AND HAWAII SPECIALIST