Cakes by Mrs.H
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We welcome you to indulge in our freshly prepared cakes and treats! All prepared fresh to order! Hi there!
I am Habila and I am a junior sous chef at the Michelin star restaurant, Angler. I have been working in the culinary arts since I was 19 and I have finally settled down gotten married and had my first child (how exciting!). With that I've decided to pursue a baking business from home as baking has always been a passion of mine. I bake, package and deliver all goods even adding accessories and such
08/07/2022
Been quiet for a while! I don't always remember to post pictures up! Especially with my little one keeping me busy!
Raspberry and Vanilla.
A pink simple cake for my niece's 1st birthday ❤️
16/01/2022
Gender reveal cake ❤️
Coconut and vanilla sponge. Coconut frosting.
10/11/2021
Late post! But here's a baptism cake I made for a returning customer!
Red Velvet Cake.
Cream Cheese Frosting.
Baptism Cake .
29/10/2021
"Naked" Passion Cake .
Cream Cheese Frosting.
Simple but absolutely delicious!🥰
29/08/2021
Red Velvet.
White Chocolate Cream Cheese Buttercream.
22/08/2021
Black Forest! (Throwback from back home in Kenya, they were always filled and garnished with strawberry)
Apologies for the lack of content! Been busy with the little one! But getting back into making posts!
18/05/2021
Pistachio and rosewater cake .
Double chocolate and berries gluten free cake .
18/05/2021
Recent bakes , simple finishes but the ultimate flavour combinations ❤️
Cake topper by Oh My Goodies
18/05/2021
Pink Cake 💞
Butterscotch sponge , vanilla buttercream and a fresh strawberry filling .
Cake topper by Oh My Goodies 💞
09/05/2021
Vanilla sponge, fresh strawberries and a rich butterscotch buttercream.
Are you drooling yet?🤤🤤
08/05/2021
Check out my new reel!
cakesbymrs.h on Instagram: Vanilla sponge, fresh strawberries and a rich butterscotch buttercream. Prepping this while my lil one bonds with his dad ❤️❤️ Are you… cakesbymrs.h • Original Audio
25/04/2021
Double Valrhona chocolate cake.
40% jivara chocolate ganache.
70% guanaja chocolate frosting.
36% caramelia chocolate sponge.
A simple finish but a load of luxury this will just melt in your mouth.
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Contact the restaurant
Address
Kosti