LX.PR

Fabulous new headshots of from the amazing 💅📸🍸

- Hidden behind a password-protected door off Cranbourn Street, which leads deep beneath The Hippodrome Casino, lies a sanctuary for those who yearn for the best in artistic creations and delicious libations.

The innovative cocktail programme created by hospitality veteran and award-winning bartender, mixologist, and entrepreneur Jack Sotti expertly encapsulates the heritage of the historic venue’s past and forgotten legends through tale-telling libations capable of igniting every sense and sparking the imagination.

Archive & Myth have partnered with The Hippodrome’s award-winning contemporary Chinese restaurant, Chop Chop by Four Seasons, offering guests a bespoke menu available in the bar.

Last week at LX 🍸🤸🏼‍♂️🥂

1. Catching up on the best of the 2024 summer issues ☀️
2. Lunch at .london with The Times & Sunday Times 🍴
3. .lounge takeover at 🇮🇲
4. Drinks with at in Chinatown 🫒
5. LX Birthday breakfast 🎂🥐
6. Cocktails at 🍸
7. Paid a visit to ❤️
8. at 🍹🌆

The sun is shining, it’s Friday, so treat yourself… you’ve earned it!☀️ And there’s no better way than with a sensational frozen cocktail from your favourite bar.

If you’re in the mood for something light and refreshing, Why not try the Sgroppino from the award-winning , made with tart lemon sorbet, St Germain and Prosecco.

Or 🎵if you like Pina coladas🎵 get yourselves down to the neighbourhood joint, , for its infamous Champagne Pina Colada, made using Agricole Rum, Coconut Sorbet and Moët & Chandon.

You’ll have heard about Takamaka Rum - their liquids have travelled far and wide from Mahé celebrating the rich history and Kreol traditions of their native island home.

Founders Bernard and Richard d’Offay have made an active effort to nurture local talent; one such talent being Steven Rioux, who has worked with Takamaka for years. In March of 2020 Steven took on the role of blender and as the success of Takamaka continues to grow, Steven and the team continually innovate, explore and experiment to bring you the rums we just can’t get enough of - shout out to Takamaka!

📣CALLING ALL COCKTAIL LOVERS 📣

After closing it’s doors in Smithfield Market earlier this year, we are delighted to be announcing that award-winning speakeasy Oriole will be moving into a temporary home at Albie, the mezzanine at The Hoxton Southwark.

Opening its doors tonight (officially!), expect next-level cocktails, OTT glassware, Oriole’s signature art deco decor and of course, live jazz. 🎺

Get yourself down Wednesdays - Saturdays 5 PM till late.

So excited to have started working with Copenhagen's finest . The team are raising the bar for the drinks scene to a level as renowned as the city's food scene.

Set in a beautiful minimalist Scandi setting, Ruby offers an ever evolving menu that champions local Danish producers, farmers and foragers.

Here's to all things Scandi and delicious! Skål!

🇩🇰

Final call for entries to award-winning agave bar, , Britain’s Best Tequila and Mezcal Cocktail Competition!

If you’re a UK bartender with a bespoke cocktail creation, made using one of the below partner brands, you have until 26th August to submit your entry and be in with the chance of winning.

Finalists will be invited to participate in a live competition at Hacha Brixton on 14th September, where they will present their cocktail to a panel of judges, with three of the top creations then going to a public vote on 15th September. The winners will be announced on Mexican Independence Day (16th September) 🇲🇽🍹

The brands to use are:
Tequila Brands
- Kah
- Arette
- Fortaleza
- Don Julio
- El Rayo
- Vivir
- Olmeca Altos
- El Sueno
- Patron

Mezcal
- Del Maguey
- Madre
- The Lost Explorer
- Casamigos
- Pensador
- Mezcal Union