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الكبسه البريه سويت كبسه بريه باستعمال لحم ملحمة المجلس 👌🏻 @almajlis.butchery - [ ] في قدر ذوبت شوي من لية الخروف ونزلت حبة بصل شرايح و كيلو من قطع لحم الهرفي الى ان ياخذ لون بسيط و ضفت المطيبات الصحيحه ( ٧ حبات تقريباً كل من الهيل و المسمار و الفلفل الاسود وحبة لومي و شوي حب كزبره وكمون وورق غار ) - [ ] نزلت ماء مغلي وضفت راس ثوم كامل اختياري وطبخته لمدة ٥٠ دقيقه او الى ان يستوي اللحم - [ ] بعد ماستوى اللحم ضفت ملح وثلاث اكواب عيش بسمتي مغسول ومنقوع نص ساعه - [ ] بعد ماشرب العيش اغلب المرق حطيت بصل مقلي وزبيب وفلفل اختياري - [ ] غطيته لمدة ١٥-٢٠ دقيقه ويكون جاهز - [ ] تقدمونه على طول او مع بصل مقلي وزبيب على بساطة الوصفه الا انها لذيييذه لابعد الحدود والاهم استعمال لحم نوعيه ممتازه 21/03/2025

الكبسه البريه سويت كبسه بريه باستعمال لحم ملحمة المجلس 👌🏻 @almajlis.butchery - [ ] في قدر ذوبت شوي من لية الخروف ونزلت حبة بصل شرايح و كيلو من قطع لحم الهرفي الى ان ياخذ لون بسيط و ضفت المطيبات الصحيحه ( ٧ حبات تقريباً كل من الهيل و المسمار و الفلفل الاسود وحبة لومي و شوي حب كزبره وكمون وورق غار ) - [ ] نزلت ماء مغلي وضفت راس ثوم كامل اختياري وطبخته لمدة ٥٠ دقيقه او الى ان يستوي اللحم - [ ] بعد ماستوى اللحم ضفت ملح وثلاث اكواب عيش بسمتي مغسول ومنقوع نص ساعه - [ ] بعد ماشرب العيش اغلب المرق حطيت بصل مقلي وزبيب وفلفل اختياري - [ ] غطيته لمدة ١٥-٢٠ دقيقه ويكون جاهز - [ ] تقدمونه على طول او مع بصل مقلي وزبيب على بساطة الوصفه الا انها لذيييذه لابعد الحدود والاهم استعمال لحم نوعيه ممتازه

Namkeen Gosht 21/03/2025

Namkeen Gosht

Mutton Yakhni Pulao ✨ For the mutton stock- 🔸1 kg bone-in mutton 🔸2 bay leaf 🔸2 cinnamon stick 🔸1 tsp cumin seeds 🔸2 tsp coriander seeds 🔸1 tsp fennel seeds 🔸10-12 black peppercorns 🔸6-7 cloves 🔸4-5 green cardamom 🔸1-2 black cardamom 🔸3-4 dried red chillies 🔸1 star anise (optional) 🔸1 medium onion roughly cut 🔸6-7 garlic cloves 🔸1-2 inch ginger 🔸2 tsp salt 🔸3-4 cups water Pressure cook or slow cook the mutton with above ingredients till its 90% done. Once the mutton is tender, seperate the mutton from the stock, strain the stock & set aside for later use. For the pulao- 🔸4 cups rice (washed & soaked for 30mins) 🔸7 cups stock mixed with water if its less in quantity (1 cup rice = 1.75 cups water) 🔸1/4 - 1/2 cup oil 🔸1 cinnamon stick 🔸2 bay leaf 🔸2-3 medium onion sliced 🔸2 tbsp ginger garlic paste 🔸5-6 green chillies 🔸1 cup curd 🔸2-3 tbsp lemon juice 🔸Salt- to taste 🔸1 tsp garam masala powder 🔸1-2 tbsp ghee 🔸Few fried onion Heat oil, add in bay leaf & cinnamon stick along with sliced onion, sauté till the onion turns golden brown & add in ginger garlic paste, sauté & then add in the boiled mutton pieces along with green chillies, mix, add in curd, give everything a good mix until the oil seperates & then add in stock, lemon juice, check for salt & add in accordingly, mix, add in washed & soaked basmati rice,along with garam masala powder, ghee & mix everything. *Check for salt again at this stage, add if required (it should be on the saltier side) Cook on high flame till the water starts boiling, then lower the flame, cover & cook till the water is almost absorbed & then place a tawa beneath & cook on dum for another 10-12 mins till the water is completely absorbed. Garnish with few fried onion, serve with some raita or chutney & enjoy 🙃 . . . Follow @flavourtown_by_sana . . #explore #fyp #explorepage #asmr #mutton #biryani #foryou #foodstagram #foryoupage #instagood #yummy 21/03/2025

Mutton Yakhni Pulao ✨ For the mutton stock- 🔸1 kg bone-in mutton 🔸2 bay leaf 🔸2 cinnamon stick 🔸1 tsp cumin seeds 🔸2 tsp coriander seeds 🔸1 tsp fennel seeds 🔸10-12 black peppercorns 🔸6-7 cloves 🔸4-5 green cardamom 🔸1-2 black cardamom 🔸3-4 dried red chillies 🔸1 star anise (optional) 🔸1 medium onion roughly cut 🔸6-7 garlic cloves 🔸1-2 inch ginger 🔸2 tsp salt 🔸3-4 cups water Pressure cook or slow cook the mutton with above ingredients till its 90% done. Once the mutton is tender, seperate the mutton from the stock, strain the stock & set aside for later use. For the pulao- 🔸4 cups rice (washed & soaked for 30mins) 🔸7 cups stock mixed with water if its less in quantity (1 cup rice = 1.75 cups water) 🔸1/4 - 1/2 cup oil 🔸1 cinnamon stick 🔸2 bay leaf 🔸2-3 medium onion sliced 🔸2 tbsp ginger garlic paste 🔸5-6 green chillies 🔸1 cup curd 🔸2-3 tbsp lemon juice 🔸Salt- to taste 🔸1 tsp garam masala powder 🔸1-2 tbsp ghee 🔸Few fried onion Heat oil, add in bay leaf & cinnamon stick along with sliced onion, sauté till the onion turns golden brown & add in ginger garlic paste, sauté & then add in the boiled mutton pieces along with green chillies, mix, add in curd, give everything a good mix until the oil seperates & then add in stock, lemon juice, check for salt & add in accordingly, mix, add in washed & soaked basmati rice,along with garam masala powder, ghee & mix everything. *Check for salt again at this stage, add if required (it should be on the saltier side) Cook on high flame till the water starts boiling, then lower the flame, cover & cook till the water is almost absorbed & then place a tawa beneath & cook on dum for another 10-12 mins till the water is completely absorbed. Garnish with few fried onion, serve with some raita or chutney & enjoy 🙃 . . . Follow @flavourtown_by_sana . . #explore #fyp #explorepage #asmr #mutton #biryani #foryou #foodstagram #foryoupage #instagood #yummy

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