Kuuru KSA
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A True Nikkei experience blending flavors from Peru and Japan.
International Tuna Day, done right.
Tuna Toast with bluefin akami, avocado, wasabi, on a Peruvian corn tortilla.
Good luck stopping at one.
From process to plate.
Wagyu Tartare by Chef Alejandra.
17/04/2026
All about contrast, and somehow it just works.
Braised short rib, corn foam, edamame chalaquita, truffle.
This one’s worth ordering.
Kuuru opened its doors five years ago with a vision to bring refined Nikkei cuisine to Jeddah and create a place where culture, craft, and hospitality come together.
Today, we are proud of how far that vision has grown. From our very first guests to every table since, the Kuuru journey has been shaped by passion, precision, and the spirit of Nikkei.
Thank you for being part of our story.
The strength behind Kuuru.
Today we celebrate the women whose dedication, talent, and spirit shape every experience we create.
Happy International Women’s Day.
Late hours call for something exceptional.
Wagyu Chahan layers ribeye, vegetables, and a marinated yolk into a bowl built for Suhoor indulgence.
Secure your seat via the link in bio🔥
AwardWinningNikkei
18/12/2025
True Nikkei on the table. Live entertainment in the room. A night that builds, lingers, and carries you straight into 2026!
Tables are limited.🔥The energy won’t be.
DM us to get on the list.
14/12/2025
Back by popular demand? No — it never left. Our Tiradito Hotate stays winning hearts, plates, and your ig stories.🔥
The OG's know.
11/12/2025
The room that made the list.
Atmosphere, craft, and that unmistakable Kuuru energy. 🔥
07/12/2025
A coconut dream, Nikkei style.
Coconut sorbet, coconut praline, coconut foam — pure finesse.
Save room for this.🔥
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JEDDAH
Jeddah
23421