MamaBeth

🌶️BOPIS RECIPE🌶️
Ingredients:
1 kilo pork lungs
1 Knorr Pork Cube
3 dried bay leaves
2 carrots diced
1 labanos diced
1 thumbs ginger minced
1 tablespoon achuete powder
5 red chili choped
1 onion diced
5 cloves garlic minced
5 tablespoons vinegar
2 ½ cups water
¼ teaspoon ground black pepper
4 tablespoons cooking oil
Fish sauce to taste

Boiling ingredients:
8 cups water
5 dried bay leaves
2 tables spoon whole pepper
1 table spoon salt

Procedure:
*In a large pot, boil 8 cups of water and then add the rest of the boiling ingredients. Put the pig’s lungs into the pot and continue boiling for 1 hours.
*Remove the lungs, let it cool down, and then dice into small pieces. Set aside.

*Heat oil on a clean pot. Sauté garlic, onion, and ginger.
*Add the cooked lungs . Cook for 3 minutes while stirring.
Add fish sauce. Cook for 2 minutes.
*Pour 2 ½ cups of water into the pot. Let it boil.
*Add Knorr Pork cube and bay leaves. Stir. Cover the pot and adjust the heat between low to medium setting. Continue cooking until the liquid reduces to half.
*Add the carrot labanos, chili , and annatto powder.
*Season with ground black pepper .
*lastly put the vinegar cook for 2mins (do not stir)
*Transfer to a serving plate. add more bell pepper chili for topings (optional)
Enjoy!😉

3 Ingredients- Homemade Egg Noodles

Ingredients:
2 cups flour
3 eggs
1/2 tsp salt

STEPS:
In a bowl, combine flour, eggs and salt. Mix till combined. Knead it for 10 mins.
Cover and rest for 30 minutes.
Divide in half and roll out using a any cutter or pasta cutter.
Bring a large pot of water to a boil and cook noodles for 60 seconds.
Drain, and wash under cold water and set aside. Drizzle with 1 tbsp of oil so it won't get sticky. You can use it immediately or freeze for later use. Enjoy!

Delicious Steamed Rice Cakes

Ingredients:
- 220g rice flour (1 & 3/4 cups)
- 40g tapioca starch (1/4 cup)
- 200ml coconut milk (1/2 can)
- 100g sugar (1/2 cup)
- 180ml warm water (3/4 cup)
- 3.5g instant dry yeast (1 & 1/4 tsp)

Instructions
1. Prepare Batter:
- Combine all the ingredients in a bowl.
- Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until bubbly.

2. Steam Cakes:
- Boil a pot of water and place silicone molds into the steamer to heat up.
- Once hot, stir the fermented batter and carefully pour it into the molds.
- Steam for 10-15 minutes.

Tip: cover the lid with a kitchen towel to prevent water droplets.

3. Serve:
- Remove from molds and enjoy!

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MECHANICS:
1. Make sure to LIKE the page first before reacting otherwise your vote would not be counted.
2. Click HEART and SHARE the photo of your favorite.
3. HEART reactions will only be counted.
4. The poster that garnered the highest number of HEART reaction until 5 pm of February 16, 2025 will be acknowledged.
4. Reactions submitted by "Fake Accounts" will not be counted as a valid vote.
5. Using an "auto like" application to manipulate the votes will result to disqualification.
REMINDER: This activity is intended to develop the skills and talents of students of Probex School, Inc.

Show your support and cheer for your favorites! 🎉