Flybiotic
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P.S. Remember: no additives, colorants, conservatives, aromas and stabilizers.
The Yogurt Manual:
1) Pour 1 sachet into 1 liter of milk and mix.
2) Place the mixture into a yoghurt maker (or store at 42 ℃) for 8-10 hours.
3) Put the mixture into a fridge and cool down
4) Optional: mix with fresh fruit or muesli.
5) Enjoy a FRESH healthy yoghurt! The Kefir Manual:
1) Pour 1 sachet into 1 liter of milk and mix.
2) Leave the mixture at room temperature (25±2 ℃) for 12-14 hours.
3) Put the mixture into a fridge and cool down
4) Optional: mix with fresh fruit or muesli.
5) Enjoy a FRESH healthy yoghurt!
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Kutuzovsky Prospekt 9/2A, Office 104/105
Moscow
121248
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