eggcetera

EN: For three evenings, eggcetera will host NOUA Bucătărie Românească and .bar, led by chef Alex Petricean.

From June 25th to 27th, you can expect a selection of some of NOUA’s most loved dishes, thoughtfully paired with sparkling wines from Carastelec Sparkling Winery.

Seats are limited, grab yours and join us at the table:
ialoc.ro/noua-la-eggcetera-insta

*find the link in bio

There is so much value here, you cannot miss it 🍽️

RO: Trei seri cu NOUA Bucătărie Românească și .b.a.r la eggcetera.

Între 25 și 27 iunie, chef Alex Petricean și echipa sa aduc o selecție dintre cele mai iubite preparate NOUA, alături de vinurile spumante de la Carastelec Sparkling Winery.

Locurile sunt limitate. Rezervă-ți locul la masă: ialoc.ro/noua-la-eggcetera-insta

*link-ul se găsește în bio

RO: Unul dintre motivele pentru care abia am așteptat să ne mutăm în noul spațiu a fost ca să avem loc să ne adunăm prietenii laolaltă și să vă avem la masă împreună cu ei.

Pe 25, 26 și 27 iunie facem exact asta, într-un eveniment organizat împreună cu cei de la Carastelec Sparkling Winery. Alături de noi va fi și un invitat foarte drag nouă, pe care abia așteptăm să vi-l prezentăm.

Vineri, la ora 12:00, revenim cu detaliile complete.

EN: One of the things we were most excited about before moving into our new space was finally having enough room to gather our friends and welcome you alongside them.

On June 25, 26 & 27, we’re hosting a special event together with our friends from Carastelec Sparkling Winery. Joining us for the occasion is a special guest, who will be behind a menu created exclusively for these three evenings.

We’ll reveal our secret guest, the menu & open reservations on Friday at 12 PM.

Save the dates. More details in two days 🤫

Don’t forget to brunch in between all that popcorn 👀

One of the questions that kept coming up over the past few months was: “When are you bringing back the salty pancake?”

The answer is: now.

In the meantime, we had plenty of time to play around with the recipe, rethink a few things 🤫

The result is a flaky croissant filled with kimchi and taleggio, finished with avocado cream, panko eggs, fresh greens, laid over silky cream cheese, crunchy cashews and jammy tomatoes.

Rooted in the original, but very much its own thing.

A little refreshment for the hot summer days ahead - freshly squeezed lemon juice, made in-house, paired with artisanal elderflower syrup

The last few months have been a mix of flour, curiosity and more recipe testing than we can count. Our pastry team has been busy experimenting, refining and chasing the perfect bake.

Now, fresh bread comes out of our ovens every day: made in-house, with the finest ingredients and plenty of care. Because every great dish deserves a great beginning.

Everybody’s favorite view 🫜

We like to keep our French Toast in tune with the seasons, making the most of whatever fruit is at its best

Right now, it’s all about the 🍓 from

Brunch with us this weekend  // Walk-ins only

*normal hours on Monday, June 1st

A little BTS of the pastry everyone keeps coming back for.