TABRA

We made a Cheeky Daiquiri with our friends from

🧊🍋‍🟩 Don Papa Masskara rum, fresh lime juice & Angostura bitters = a playful, aromatic take on a classic Daiquiri: bright, citrusy, slightly spicy, with that warm Don Papa sweetness underneath.

Best paired with our pavlova: airy meringue, silky vanilla cream & sour cherry compote, just the right amount of indulgent.

Come get a little cheeky with us.

It doesn’t get much better than this.
Just add friends.
+ amazing food
+ good wine
and a summer breeze 🦪

June, served.

Beef Salad
Beef, daikon, celery, carrot, black vinegar dressing

Vongole & Fries
Vongole, french fries, white wine sauce

Crispy Turbot
Turbot fillet, spinach and green garlic velouté

Pork Millefeuille
Bazna pork, mustard jus

Pavlova
Meringue, vanilla cream, sour cherry compote

Available throughout June at TABRA.
We open Thursday.

This feels right.
☀️☀️🍷☀️☀️☀️🥂

SOME OF OUR BEST WORKS

Phone eats first 🤭 friendly reminder that these are the last days to try our May menu:

Smoked trout tartare, green apple, radishes, trout eggs
Wild shrimps al ajillo, green garlic, parsley
Pigeon L’imperial d’Angélin, dijon reduction, chicken jus
Grilled octopus skewer, baby potatoes, rouille sauce
Lemon tart, seasonal fruits

Cocktail pairings 🍸☀️

SWIPE TO TAKE A BITE