Frudisiac

Yey for being 3!
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Five chefs and one helper, three baristas, five front of house, one manager, two cleaners, one driver – our 18 Superheroes in disguise! Most of you can’t even imagine how much work is done in a high volume coffee shop like Frudisiac. Especially at lunchtime or during weekends, when things get heated.  Here is what it looks like from the other side of the table… Setting the place for a new day – glasses piled up, vitamin-packed infused water jugs filled. Coffee grinder adjusted. Reverse osmosis checked. Pulling up a couple of espresso shots. Readjusting the grinder. Fruits and veggies washed and cut for being juiced later on. Cold pressed juices lined up on the bar display. Sweets stacked neatly in the cold counter. Seasoning and dressing containers refilled. Plants watered. Fruits and veggies baskets restocked. Consumable dispersers refilled. Cutlery folded. Black board written. Kitchen prep done for the day. Soup and salad of the day done and ready to be served for lunch. Our frontliners ready to take orders. Rush hour survival mode on. Lots, but lots of plates and glasses are being washed up. Tons of coffees are brewed and smoothies juiced at the bar. Our chefs are handing beautifully plated dishes one after another. Service completed. Waste bins emptied. All floors swept and mopped. All bar and kitchen equipment cleaned up. All fridges cleaned, rotated and restocked. Orders placed for the upcoming day – packaging, consumables, ingredients. Tables and all surfaces wiped off. Closing out the till at the end of the day. Windows and doors locked up. Lights turned off. Yes, it can be a draining job, but the feeling you get when someone compliments you and the people you meet are so worth it. Please note that we will be closing early today, at 6 PM, for the annual crew party. A big T H A N K  Y O U to all our staff for their hard work and dedication and to our lovely customers for their loyalty over the past 3 years. • • • • • #happybirthday #frudisiac #3years #specialtycoffee #thirdwave #coffee #scandinavian #design #team #crew #coffeeshop #barista #baristalife #chef #chefslife #baristadaily #coffeeshopsoftheworld

https://instagram.com/p/BQ24GMFhtn8/

Instagram post by FRUDISIAC - Bitolia #4 • Feb 23, 2017 at 2:27pm UTC 6 Likes, 1 Comments - FRUDISIAC - Bitolia #4 () on Instagram: “Sorry, guys... All booked up starting with 6 PM today, but normal operating hours will resume…”

FRUDISIAC. Designed in 2013. Built in 2014. Opened for the public in 2015. And heavily copied ever since :)
So proud to be featured in FRAME Magazine – Night Fever 5 issue.

https://instagram.com/p/BOc7rsdgRhS/
Eat, Drink, and Be Merry!
We are close today to spend Christmas with our loved ones. Regular hours will resume on Tuesday, the 27th.
Enjoy your holiday and see you all smiling tomorrow, for a great ☕️🍳🍽 and everything in between.

Instagram photo by FRUDISIAC - Bitolia #4 • Dec 25, 2016 at 7:36pm UTC See this Instagram photo by • 123 likes

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eat-in or take-away, freshly baked Granola and raw almond milk. delicious, vegan and healthy (& de post 🙂)

Instagram photo by FRUDISIAC - Bitolia #4 • Nov 29, 2016 at 12:04pm UTC See this Instagram photo by • 7 likes

http://architizer.com/projects/juice-bar-cabin/
So proud to be featured on the Architizer....
Our beautiful Scandinavian barn continues to stun 💛

Juice Bar Cabin

https://instagram.com/p/BMl2eElAFJA/
FRUDISIAC was intended to be a creative space where people are gathering for a delicious juice, a great cup of coffee, a healthy breakfast, a lesser-known, niche magazine or simply to meet people alike, who share the same interests: health-conscious living, love for coffee and design. The missing link is finally here: the cold-pressed juices are now available in store, every day

Instagram photo by FRUDISIAC - Bitolia #4 • Nov 9, 2016 at 1:40pm UTC See this Instagram photo by • 3 likes

https://instagram.com/p/BL_eYA-A3m4/
we are more of an Instagram kind of people :), but for all our Facebook friends out there, this is a new tasty treat you should not miss

Instagram photo by FRUDISIAC - Bitolia #4 • Oct 25, 2016 at 3:59pm UTC See this Instagram photo by • 9 likes

there is a strong likelihood of this being devoured within seconds. honeycomb, whipped cream, fresh berries. yes, the naked cake is finally here...

Frudisiac will close at 4 p.m. today.
We are celebrating together with our friends from Rue Du Pain Floreasca their 7th year anniversary.
Normal operating hours will resume tomorrow - Saturday, September 10. Thank you…

Suna amuzant, dar in urma cu 7 ani, cuvantul “artizanal” era asociat cu ceramica pictata sau covoarele, nicidecum cu painea...
Astazi, ni se pare firesc sa vedem cm painea pe care o cumparam pentru acasa, iese din cuptorul aflat in spatele rafturilor si nu dintr-o naveta, respectiv dintr-o masina parcata in fata magazinului.
La fel de normal ni se pare ca oamenii care ne servesc la vitrina sau la bar sa stie daca preferam bagheta ceva mai prajita, ceaiul cu lapte sau omleta doar din albus, sa stie cand este ziua noastra de nastere sau daca ne-a placut ultima vacanta.
Suntem mandri ca am contribuit, intr-o mica masura, la reasezarea lucrurilor intr-o randuiala fireasca.
*Bine… am reinventat si statul la coada si am contribuit si la cresterea alarmanta a chiriilor din zona Floreasca :), dar speram sa fim iertati in ambele privinte, macar astazi, de ziua noastra.
La multi ani, Rue du Pain!

always leading the way -
we are the first stockist of Mörk specialty chocolate in Europe, outside the UK. so very proud of serving and selling this amazing bean-to-cup chocolate, that nicely complements our perfectly roasted and brewed coffees. available only starting this weekend.