the ARTIST Restaurant

Some moments only happen once in a lifetime. L'Atelier Relais & Chateaux.

From 1 to 3 Michelin stars, a journey across the world. Before returning to La Côte Saint-Jacques, Chef Alexandre Bondoux gathered experience across continents: from Australia to New Zealand, from the elegance of Lyon’s two-starred Le Neuvième Art to the intensity of Bangkok’s kitchens, and the three Michelin stars of Domaine de Baumanière. On October 4th, he brings this wealth of flavors and precision to Bucharest, for one exceptional evening hosted at L’Atelier, part of Hotel Epoque Relais & Châteaux’s 15th anniversary celebrations. Secure your seat for this rare culinary experience through the link in bio. 📞 Reservations: 0740 089 565 | [email protected] More details can be found on the pinned post. #MichelinStars #RelaisChateaux #EpoqueHotel #FineDining #BucharestFood #BucharestRestaurants

The Artist a fost pentru mine un loc de creatie, intalnire si crestere. A fost un capitol important, construit cu emotie si dedicare alaturi de oameni extraordinari si oaspeti care ne-au fost aproape.
Va invit sa descoperiti viziunea pe care o construim zi de zi la L'Atelier Relais & Chateaux , intr-un spatiu care celebreaza gustul autentic, echilibrul si eleganta discreta. Sper sa ne revedem si in noul context, cu aceeasi bucurie pentru detalii, gust si experiente memorabile. Mihaela Oppenkamp @ Epoque Hotel Relais & Châteaux

Mihaela Oppenkamp, Epoque Hotel: Viziune antreprenorială pe piața hotelieră - Revista Biz - Prima revista de business din România După o perioadă de peste zece ani la cârma lui The Artist, unul dintre cele mai bune restaurante fine-dining din România, Mihaela Oppenkamp aduce viziunea

Book your journey......

Live Cooking by the L'Atelier Culinary Team & the Guest Chef: Travel the World in 6 Culinary Destinations.

16 guests will make the journey on Chef's Round Table @ Epoque Tasting Room: Intrarea Aurora 17C, Bucharest.
Reservations at: [email protected]

Mysterious Chef’s Table Series

Travel the world with the artist behind a gastronomic concept featured in:
50 BEST Discovery | LE GUIDE VERT | MICHELIN

Event Details:
📅 31 January, 19:00
📍 Epoque Tasting Room
Intrarea Aurora 17C, Bucharest

Reservations:
📧 [email protected]

Price: 1045 RON/person for the complete experience
Includes:
• 6 Culinary Destinations
• Water, coffee
• Wine/Cocktail Pairings

Availability:
Only 16 seats available at the Chef’s Round Table.

For more details or to secure your spot, contact us today!

By team.

Ficat de Rata / Cozonac / Cartofi Dulce / Butterscotch / Merisoare

Duck Liver / Cozonac / Sweet Potato / Butterscotch / Cranberry

By Talented Chefs of Romania @ L'Atelier Relais & Chateaux , Bucharest