Smith Eatery

Apple turnover perfect for the colder days! Carmel apples-hint of cinnamon _
Shortbread crumble_wrapped in puff pastry

Black truffle angus burger- swiss cheese-black garlic Mayo -tomato and onion jam-rocket-dill pickles -toasted glazed bun.

Feta-onions nd tomato- confit- fennels seeds@-

Croissant filled with orange blossom cream, caramel glazed! A few hazelnut to top her offf

Just a simple hand made croissant, made with passion and ❤️

New , vanilla custard, roasted apricot ,caramel crunch danish.
A little dusting of vanilla sugar ❤️

Just look at these little beauties ❤️❤️❤️apricots,almond flakes , laminated dough 🥐, dusted with vanilla sugar.

Korean fried chicken is becoming more and more popular. Come and try our version of this!

Remember this little beauty?! Korean fried chicken.
Two things I’m missing from London, the rain, not lol, salt and pepper chili fries and this chicken from Camden street food market!
Salt and pepper chili chips we’re invented in 1960 in Liverpool of all places by a Chinese guy who owned a fish and chip shop.
So, this week I’m back in the kitchen reinventing this, full of in-depth flavor, just what the doctor recommended for this weather. Stay tuned 🔥

Come visit our terrace! We have coffee, food and music!