Dancing Lobster

Summer is already in the air and here are 5 NEW dishes built around freshness, clean flavours and seafood at its absolute best.

1. Salmon, Bluefin Tuna & Lirio Tartare with Avocado
2. Scarlet Prawn Carpaccio
3. Salmon, avocado and Crab Roll
4. Golden Eye Snapper Sashimi

Enjoy them on our lively terrace!

The real secret of our seafood? Freshness.

Fresh seafood is where it all begins — tender, juicy, and full of that unmistakable ocean character.
A natural sweetness, a perfect texture, and flavours that don’t need to be overworked.

That’s what makes every dish worth slowing down for.

Meet the Imperador, one of our all-time favourites 😍🐟
Its flesh is delicate, buttery, and beautifully fatty — especially raw, where it practically melts in your mouth 🤤
Its incredible flavour comes from:
🐟A rich diet of squid, crustaceans, and small fish
🐟 Life in deep, cold waters — up to around 1000m — which gives it that luscious fat and oil content.

Swipe to see our very special Imperador Sashimi, a must-try for all the

The true taste of the Atlantic in a dish. Big enough to be shared with your partner.
Arroz de marisco com lagosta👌

Something fresh for the days you feel like feasting.
Avocado tartare and a crunchy, vibrant salad, accompanied by our fabulous Portuguese olives.

“Fish as you wish” is how we do things at Dancing Lobster.
Baked, grilled, raw, or somewhere in between — our menu is made for true fish lovers.

Book your table and enjoy.

There’s no chemistry quite like pasta and seafood.
Simple, natural, and always meant to be.

At Dancing Lobster, we let that connection speak for itself. Swipe for the visual proof🧐

You’ve already tested our skills with the finest seafood from the Atlantic.
It’s time to take things to the next level.
Discover the Asian side of our menu — where the same remarkable fish and seafood meet bold spices and unexpected technique.

🇵🇹 Fado Nights at Dancing Lobster

On March 25, 26 & 27, our restaurant becomes a bridge between two hearts of Portugal: Lisbon and Coimbra.

Teresa Tapadas brings the emotion of Lisbon’s classic fado, while Bruno Almeida performs the refined, academic Fado of Coimbra.

Three evenings where Portuguese cuisine meets the soul of fado.

Book your table and experience a taste of Portugal in Bucharest —> link in bio

All eyes on good fish👀
Our ice display is a showcase of what the Atlantic does best🌊