MOM

Queen of our castle and hearts - Mille-feuille lasagna
Layers of basil-infused pasta, rich bolognese sauce, creamy fior di latte and aged parmesan

We’re open. We’re serving. We’d love for you to join us.

🤍

Tap the link in our bio to reserve your spot

Buffalo burrata D.O.P: silky and creamy at the center, paired with slow-roasted confit cherry tomatoes for gentle sweetness. A walnut–miso crumble adds a nutty, umami crunch, while a light anchovy dressing brings a savory lift. 🍡

We’re here, cooking and smiling our way through these warm days, and we’d love to spend it with you. Come share the table, the stories, and maybe a laugh or two.

Tarama 🌱
Carp roe, chives and kosho vinaigrette, served on homemade focaccia

Southern Mood starting at 12:00 🍒

Book your seat at mom.ialoc.ro

Southern Menu Reveal
Low & slow, full of soul.

Onion rings, buffalo wings, juicy ribs, house burger, and more.
Comfort food, Southern-style. Only on August 7.
Book now on mom.ialoc.ro.

Our terrace is the summer escape you need.
Cool air, lush green all around, and the hum of city life.
Fresh dishes, house made with care, land softly on your table.

Book your seat via link in bio.

Southern Mood – Low & Slow, Full of Soul
Thursday, August 7

Comfort on a plate, soul in every bite.
Slow-cooked, warm-hearted, made to linger.

Menu reveal coming soon.
Book your seat on ialoc.ro. Come hungry, leave full!

Thank you to everyone who joined us for Sorsi d’Italia!
We loved seeing you enjoy a day of good taste and Italian spirit.
Until next time, grazie! 🌱

Teasers and close-ups of tomorrow’s starters and dessert.
Parma ham with sweet peaches, beef carpaccio with truffles, creamy burrata with fresh tomatoes, gratinated Saint Jacques scallops with seasoned breadcrumbs and grapefruit segments.

Discover the beauty of the full menu soon!