MOM

Beef tenderloin tartare, pecorino D.O.P. cream, Dijon & Worcestershire dressing, feta powder, croutons and fresh chives

Smoky, blistered padrón peppers with a deep charred flavour, a gentle bitterness and a touch of sweetness underneath. Savoury and slightly addictive, with that unmistakable smoky finish.

There’s a lot of love in the little things we do in the kitchen. We take our time with every part of the prep, bake our own bread, make our sauces from scratch.
We taste, adjust, start again when needed and make sure everything that leaves our kitchen is something we’re happy to put in front of you. 🤍

It’s Thursday already and Bucharest Food Week is saying goodbye this Sunday 🥲
That means just a few more days to catch our special menu for 119 lei per person: mussels croquettes, Cacio e pepe pasta & Nama chocolate.

The terrace is still catching the sunshine, the tables are ready inside, and we’re very much ready to see you!
Come make it one of your weekend plans 🌱

Book your table via link in bio.

We’ve got the tables ready for you. If you’re wondering where to have lunch, dinner, or just a good excuse to get out of the house, this is your sign.

Come by today! Book your table via link in bio. 🥖🍴

Bucharest Food Week starts today, and we’re in. From September 14–20, MOM joins 100+ restaurants across the city with a special menu for 119 lei per person.

Mussels croquettes, Cacio e pepe and Nama chocolate.
*our regular menu is still available

A good excuse to try something new, eat very well, and maybe find your new favourite table.

See you at MOM!

That’s how you know it was good

Calamari burger
Baby calamari fired in a fritto miso style, chorizo sauce, pickled cucumber relish, served in a milk bun, french fries

Hello! We just opened and we’re ready to welcome you in!