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The ultimate comfort food anytime of year, these Gluten Free Cinnamon Rolls are made using primarily oat flour and coconut flour. The gluten-free dough is surprisingly easy to work with, and doesn’t require a double rise which means you can have fresh cinnamon rolls from start to finish in less than two hours.

The BEST cinnamon rolls: https://lexiscleankitchen.com/gluten-free-cinnamon-rolls/